Ground Beef Cheesesteak Bowls: Easy Recipe for a Delicious Meal Recipe

Introduction

This Ground Beef Cheesesteak Bowl is a quick and delicious twist on the classic Philly cheesesteak. Loaded with savory beef, sautéed veggies, and melted cheese, it’s a comforting meal served over rice or cauliflower rice for a satisfying dinner any night of the week.

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (cremini or white button)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 ounces provolone cheese, sliced or shredded
• 4 ounces mozzarella cheese, sliced or shredded
• Cooked rice or cauliflower rice, for serving (about 4 cups total)
• Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

1. Step 1: Slice the onion and bell peppers thinly. Slice the mushrooms if not pre-sliced and mince the garlic.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up, until browned.
3. Step 3: Drain any excess grease from the skillet to keep the dish from becoming too oily.
4. Step 4: Return the ground beef to the skillet and season with salt, pepper, oregano, basil, and red pepper flakes if using. Stir well to combine.
5. Step 5: Add the sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until softened, about 5 to 7 minutes.
6. Step 6: Add the sliced mushrooms and minced garlic. Cook until the mushrooms have softened and the garlic is fragrant, about 3 to 5 minutes.
7. Step 7: Reduce heat to low. Evenly spread the provolone and mozzarella cheeses over the mixture in the skillet.
8. Step 8: Cover the skillet with a lid and let the cheese melt completely, about 2 to 3 minutes. Alternatively, you can broil it for 1 to 2 minutes—watch carefully to avoid burning.
9. Step 9: While the cheese is melting, prepare your rice or cauliflower rice according to package directions.
10. Step 10: Divide the cooked rice or cauliflower rice evenly among four bowls.
11. Step 11: Spoon the cheesy ground beef and vegetable mixture over the rice in each bowl.
12. Step 12: Add optional toppings like chopped parsley, hot sauce, or banana peppers as desired.
13. Step 13: Serve immediately and enjoy your hearty, flavorful cheesesteak bowl!

Tips & Variations

• For a lower-carb option, substitute the rice with cauliflower rice.
• Try different cheese blends like cheddar or pepper jack for extra flavor.
• Add hot sauce or crushed red pepper flakes for extra heat.
• Use ground turkey or chicken as a leaner protein alternative.
• Fresh herbs like parsley or basil added just before serving brighten the dish.

Storage

Store leftover cheesesteak mixture and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. Add fresh toppings after reheating for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Yes, you can substitute provolone and mozzarella with other melty cheeses like cheddar, pepper jack, or Swiss depending on your preference.

Is it necessary to drain the grease from the beef?

Draining the excess grease helps prevent the dish from being overly oily and keeps the flavors balanced, but if you prefer a richer taste, you can leave some grease in the pan.

Ground Beef Cheesesteak Bowls: Easy Recipe for a Delicious Meal Recipe

Print Recipe

★★★★★

4.6 from 671 reviews

Ground Beef Cheesesteak Bowls combine savory ground beef with sautéed onions, bell peppers, mushrooms, and melted provolone and mozzarella cheeses served over rice or cauliflower rice. This easy stovetop recipe is perfect for a hearty, comforting meal packed with classic cheesesteak flavors without the sandwich bread.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (cremini or white button)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 ounces provolone cheese, sliced or shredded
• 4 ounces mozzarella cheese, sliced or shredded

To Serve

• Cooked rice or cauliflower rice, about 4 cups total
• Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

1. Prep Vegetables: Slice the onion and bell peppers thinly. Slice the mushrooms if they are not pre-sliced. Mince the garlic cloves finely to prepare all vegetables for cooking.
2. Brown Ground Beef: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook until evenly browned and no longer pink.
3. Drain Grease: Carefully drain off any excess grease from the skillet to avoid sogginess and excess fat in the dish.
4. Season Ground Beef: Return the skillet to heat and season the browned ground beef with salt, freshly ground black pepper, dried oregano, dried basil, and red pepper flakes if using. Stir well to combine the flavors.
5. Sauté Onions and Peppers: Add the thinly sliced onions and bell peppers to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables soften, about 5 to 7 minutes.
6. Add Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the skillet. Continue cooking until the mushrooms are tender and garlic is fragrant, about 3 to 5 minutes.
7. Add Cheese: Reduce the heat to low. Evenly distribute the provolone and mozzarella cheese over the beef and vegetable mixture in the skillet.
8. Melt Cheese: Cover the skillet with a lid and let the cheese melt completely, approximately 2 to 3 minutes. Alternatively, broil the mixture for 1 to 2 minutes while watching carefully to prevent burning.
9. Prepare Rice or Cauliflower Rice: While the cheese melts, cook your choice of rice or cauliflower rice according to package instructions, aiming for about 4 cups cooked total.
10. Assemble Bowls: Divide the cooked rice or cauliflower rice evenly among four serving bowls.
11. Add Cheesesteak Mixture: Spoon the cheesy ground beef and vegetable mixture evenly over the rice in each bowl.
12. Add Toppings (Optional): Garnish with optional toppings such as chopped parsley, hot sauce, or banana peppers to taste.
13. Serve: Serve immediately while hot and enjoy this comforting, flavorful meal.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• Using cauliflower rice keeps this dish lower in carbohydrates and gluten free.
• Broiling cheese for melting adds a nice lightly browned texture but watch closely to avoid burning.
• Feel free to add more vegetables like zucchini or spinach for extra nutrition.
• Store leftovers in an airtight container for up to 3 days; reheat on stovetop or microwave.

Keywords: ground beef, cheesesteak, beef bowls, easy dinner, stovetop recipe, low carb, gluten free, comfort food