Creamy Sun-Dried Tomato Pasta Recipe

Introduction

This Creamy Sun-dried Tomato Pasta is a delightful dish bursting with rich, tangy flavors and a smooth, comforting sauce. Ready in under 30 minutes, it’s perfect for a quick weeknight meal that feels special. The combination of sun-dried tomatoes, garlic, and parmesan creates an irresistible taste that’s sure to please.

Ingredients

• 3 garlic cloves (finely chopped)
• 1 white onion (finely diced)
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 150 g sun-dried tomatoes
• 1 tbsp sun-dried tomato oil (from the jar)
• 200 ml chicken stock (or vegetable stock)
• 300 ml cream (single or light)
• 200 ml water (to rinse out blender)
• 200 g spaghetti
• 1 tbsp grated parmesan (plus more for garnish)
• 1 tsp chilli flakes (1/2 tsp for each bowl)
• Salt and pepper to taste
• 1 tbsp vegetable oil

Instructions

1. Step 1: Place a deep frying pan with a lid over medium heat and add 1 tbsp vegetable oil. Once hot, add the garlic and onion. Fry for a few minutes until softened, then stir in paprika, oregano, salt, and pepper. Cook for another few minutes.
2. Step 2: In a blender, combine sun-dried tomatoes, sun-dried tomato oil, and chicken stock. Blend until smooth. Pour the mixture into the pan, then add the cream and the 200 ml of water used to rinse the blender. Stir well to combine.
3. Step 3: Add the spaghetti to the pan and cover with the lid. Cook on low to medium heat according to the pasta package instructions (about 8-10 minutes), stirring every 2-3 minutes to prevent sticking. If the pasta starts to stick, lower the heat or add a little more water.
4. Step 4: Once the pasta is tender and cooked through, check the sauce consistency. If it looks too thick, add a splash of water and stir. Grate in the parmesan cheese and stir to combine.
5. Step 5: Divide the pasta between two plates. Top each with extra grated parmesan, a sprinkle of chilli flakes, and seasoning to taste. Serve immediately and enjoy!

Tips & Variations

• For a vegetarian version, use vegetable stock instead of chicken stock without altering the flavor.
• Add fresh basil or spinach leaves at the end of cooking for an extra burst of freshness.
• Use gluten-free pasta to make the dish suitable for gluten-intolerant guests.
• If you prefer a thicker sauce, reduce the amount of water or simmer the sauce uncovered for a few minutes before adding the pasta.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water or cream to loosen the sauce. Avoid microwaving directly as the sauce may separate. This dish is best enjoyed fresh but can be reheated carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes won’t deliver the same intense flavor and texture as sun-dried tomatoes. However, you can substitute with a mix of roasted cherry tomatoes and a little tomato paste for richness, though the taste will be milder.

Is it possible to make this dish vegan?

Yes, replace the cream with a plant-based alternative like coconut cream or cashew cream, use vegetable stock, and omit the parmesan or substitute with a vegan cheese option.

Creamy Sun-Dried Tomato Pasta Recipe

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★★★★★

4.9 from 62 reviews

This Creamy Sun-dried Tomato Pasta is a rich and flavorful one-pan meal combining the tangy sweetness of sun-dried tomatoes with the creamy texture of a smooth sauce. Cooked directly in the frying pan, the pasta absorbs the vibrant flavors of garlic, onion, paprika, oregano, and a touch of chili, enhanced by Parmesan cheese. Perfect for a comforting dinner, this dish is simple to prepare and delivers a luxurious taste with minimal cleanup.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 garlic cloves (finely chopped)
• 1 white onion (finely diced)
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 150 g sun-dried tomatoes
• 1 tbsp sun-dried tomato oil (from the jar)
• 1 tbsp vegetable oil
• salt and pepper to taste

Liquids & Dairy

• 200 ml chicken stock (or vegetable stock)
• 300 ml cream (single or light)
• 200 ml water (for rinsing blender)

Pasta & Garnishes

• 200 g spaghetti
• 1 tbsp grated parmesan (plus more for garnish)
• 1 tsp chilli flakes (1/2 tsp for each bowl)

Instructions

1. Sauté Aromatics: Place a deep frying pan with a lid over medium heat and add 1 tablespoon of vegetable oil. When hot, add the finely chopped garlic and diced white onion. Sauté for a few minutes until softened, then stir in the paprika, dried oregano, salt, and pepper. Continue frying for another few minutes until the onion is tender and fragrant.
2. Prepare Sauce: While the aromatics cook, combine the sun-dried tomatoes, sun-dried tomato oil, and chicken or vegetable stock in a blender. Blend until completely smooth. Pour this blended mixture into the frying pan with the aromatics. Add the cream along with 200 ml water used to rinse out the blender. Stir everything together to combine thoroughly.
3. Cook Pasta in Sauce: Add the spaghetti directly into the pan and cover with the lid. Let it cook on low to medium heat following the pasta’s package instructions (approximately 8-10 minutes). Every 2-3 minutes, lift the lid and stir to prevent sticking and ensure even cooking. If the pasta starts sticking to the pan, reduce the heat or add a bit more water as needed.
4. Finish the Dish: Once the spaghetti is cooked and sauce is rich and creamy, check consistency. If sauce is insufficient, add a splash of water and stir well. Grate in 1 tablespoon of Parmesan cheese and combine thoroughly. Divide the pasta between two plates, and garnish with additional grated Parmesan, chili flakes (1/2 tsp per serving), salt, and black pepper to taste. Serve immediately and enjoy!

Notes

• Use vegetable stock to make this dish vegetarian.
• Adjust chili flakes to taste for preferred spiciness level.
• To keep the sauce lighter, use single cream instead of double cream.
• If the sauce thickens too much during cooking, add small amounts of water gradually to maintain desired consistency.
• Sun-dried tomato oil adds extra flavor, but you can substitute with olive oil if unavailable.
• Stir frequently during cooking to prevent pasta from sticking and burning at the bottom.

Keywords: sun-dried tomato pasta, creamy pasta recipe, one-pan pasta, easy dinner, Italian pasta, vegetarian pasta option