Introduction

This Single Serve S’mores Cookie is a delightful treat that combines all the classic flavors of s’mores into one warm, gooey cookie. Perfect for a quick dessert or a cozy snack, it’s easy to make and satisfies those sweet cravings instantly.

Single Serve S’mores Cookie Recipe - Recipe Image

Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
Step 6: Bake in the preheated oven for about 10 minutes or until the edges are golden and the center is slightly soft.
Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy your delicious s’mores cookie warm!

Tips & Variations

Enjoy the cookie warm for a gooey texture or at room temperature for a chewier bite.
Add extra chocolate chips or graham cracker crumbs on top before baking for more flavor.
For a quick option, cook the cookie dough in a microwave-safe mug for 40-60 seconds.
Substitute coconut oil for butter or use gluten-free flour to accommodate dietary preferences.
Customize by adding nuts or different types of chocolate to suit your taste.
Make it vegan by using a vegan butter alternative and a flax egg substitute.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave for a warm treat, but be careful not to overheat and dry it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie vegan?

Yes, you can substitute the butter with a vegan alternative and replace the egg with a flax egg to make a vegan version of this s’mores cookie.

Is it possible to make this cookie gluten-free?

Absolutely. Use a gluten-free all-purpose flour blend instead of regular flour to keep this recipe gluten-free without sacrificing texture or flavor.

Single Serve S’mores Cookie Recipe

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★★★★★

5 from 148 reviews

This Single Serve S’mores Cookie is a delightful treat that combines the classic elements of s’mores—chocolate, marshmallows, and graham crackers—into a giant, chewy cookie perfect for one. With a quick prep and bake time, it’s an ideal cozy dessert for solo indulgence or a small snack. The cookie is warm, gooey, and bursting with nostalgic campfire flavor, making it a perfect comfort food for s’mores lovers.

Author: Daniel
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 large cookie 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined, being careful not to overmix to keep the cookie tender.
Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough for that classic s’mores flavor in every bite.
Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into one large cookie, suitable for a single serving.
Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges are golden and the center remains slightly soft for a chewy texture.
Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy warm for a gooey, melty s’mores experience!

Notes

Serving Suggestion: Enjoy the cookie warm for the best gooey texture, or at room temperature if you prefer it firmer.
Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and texture.
Microwave Option: For a quicker treat, cook the dough in a microwave-safe mug for 40-60 seconds.
Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to accommodate dietary preferences.
Add-ins: Customize your cookie with nuts or different types of chocolate to suit your taste.
Make it Vegan: Substitute butter with a vegan alternative and use a flax egg instead of regular eggs to make it vegan-friendly.

Keywords: single serve cookie, s’mores cookie, quick dessert, easy cookie, chocolate chip cookie, campfire treat, mini marshmallows, graham cracker cookie