Introduction

This Creamy Marry Me Chicken Ramen is a comforting and flavorful dish that combines tender chicken with a rich, creamy tomato broth and perfectly cooked ramen noodles. Topped with fresh veggies and a hint of chili oil, it’s a delightful twist on classic ramen that’s sure to impress.

Creamy Marry Me Chicken Ramen Recipe - Recipe Image

Ingredients

2 chicken breasts
1/3 cup all-purpose flour
2 tbsp olive oil
3 garlic cloves, minced
8 sun-dried tomatoes, sliced
1/2 tbsp smoked paprika
1/2 tbsp dried oregano
1/2 tbsp red chili flakes
2 1/2 cups chicken stock
1 1/4 cups single cream
2 tbsp grated parmesan cheese (plus extra for serving)
1/2 tsp ground black pepper
1/2 tsp flaky salt
1/2 tsp sugar
7 oz ramen noodles
Fresh cilantro (for topping)
Bean sprouts (for topping)
Edamame beans (for topping)
Scallions (for topping)
Chili oil (for topping)

Instructions

Step 1: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly in the flour. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then add the floured chicken breasts. Fry each side for about 4 minutes until golden brown. Remove the chicken from the pan and set aside.
Step 2: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for 2–3 minutes until fragrant. Pour in 1 1/4 cups of chicken stock and the single cream. Stir well and grate in the parmesan cheese, adding a little extra for richness if desired.
Step 3: Return the seared chicken breasts to the saucepan with the sauce. Cover with a lid and cook gently for 5 minutes. Remove the chicken and set aside to cool slightly, then slice.
Step 4: Season the broth with flaky salt, ground black pepper, and sugar. Pour in the remaining 1 1/4 cups of chicken stock, then add the ramen noodles. Cook according to package instructions, stirring frequently to prevent sticking.
Step 5: Divide the cooked noodles and broth between two bowls. Top with sliced chicken and garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and extra parmesan cheese if you like. Serve immediately.

Tips & Variations

For a richer flavor, add an extra tablespoon of parmesan cheese while simmering the sauce.
Substitute chicken broth with vegetable broth for a lighter version.
Adjust the amount of chili flakes and chili oil to your preferred spice level.
Try adding a soft-boiled egg on top for extra protein and texture.

Storage

Store leftover soup and chicken separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or chicken stock if the broth has thickened. It’s best to cook fresh noodles when serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used and will add extra juiciness to the dish. Just adjust cooking time as thighs may take a bit longer to cook through.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the single cream with a coconut cream or a dairy-free cream alternative, and use a dairy-free parmesan or nutritional yeast for a similar cheesy flavor.

Creamy Marry Me Chicken Ramen Recipe

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★★★★★

4.6 from 84 reviews

Creamy Marry Me Chicken Ramen is a rich and flavorful noodle soup featuring seared chicken breasts simmered in a luscious tomato cream sauce with sun-dried tomatoes, smoked paprika, and parmesan. Paired with tender ramen noodles and topped with fresh herbs, bean sprouts, and a drizzle of chili oil, this comforting dish blends creamy textures with a spicy kick perfect for an indulgent yet simple homemade meal.

Author: Daniel
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Fusion (Japanese-American inspired)

Ingredients

Scale

For the Chicken:

2 chicken breasts
1/3 cup all-purpose flour
2 tbsp olive oil

For the Broth and Noodles:

3 garlic cloves, minced
8 sun-dried tomatoes, sliced
1/2 tbsp smoked paprika
1/2 tbsp dried oregano
1/2 tbsp red chili flakes
2 1/2 cups chicken stock
1 1/4 cups single cream
2 tbsp grated parmesan cheese (plus more for serving)
1/2 tsp ground black pepper
1/2 tsp flaky salt
1/2 tsp sugar
7 oz ramen noodles

For the Toppings:

Fresh cilantro
Bean sprouts
Edamame beans
Scallions
Chili oil

Instructions

Coat and Sear the Chicken: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly. Heat the olive oil in a saucepan over medium heat and fry the chicken breasts for about 4 minutes on each side until golden brown. Remove and set aside.
Prepare the Tomato Cream Sauce: In the same saucepan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for 2 minutes until fragrant. Pour in 1 1/4 cups chicken stock and the cream, then mix well and grate in the parmesan cheese for richness.
Simmer Chicken in the Sauce: Return the seared chicken breasts to the saucepan with the sauce. Cover and let cook gently for 5 minutes. Remove the chicken and set aside to cool before slicing.
Season the Broth and Cook the Noodles: Season the sauce with flaky salt, ground black pepper, and sugar. Taste and adjust as needed. Add the remaining 1 1/4 cups chicken stock and the ramen noodles. Cook according to package instructions while stirring frequently to prevent sticking.
Assemble and Garnish the Ramen: Divide the noodles and broth between two bowls. Top with sliced chicken and garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and extra grated parmesan cheese if desired. Drizzle chili oil for an added spicy kick.

Notes

Use fresh herbs and toppings to add texture and brightness to the dish.
Adjust chili flakes and chili oil to your spice preference.
For extra richness, add more parmesan cheese when preparing the sauce.
To save time, you can use pre-cooked shredded chicken but searing adds better flavor.
Ramen noodles can be substituted with any thin egg noodles if unavailable.

Keywords: Creamy Marry Me Chicken Ramen, Chicken Ramen, Creamy Ramen, Tomato Cream Sauce, Asian Fusion Noodles, Comfort Food, Spicy Ramen