Introduction

Caprese Stuffed Avocados combine creamy avocado with fresh cherry tomatoes, mozzarella, and basil, drizzled with a sweet balsamic glaze. This easy, refreshing dish is perfect as a light lunch or an elegant appetizer.

Caprese Stuffed Avocados with Balsamic Glaze Recipe - Recipe Image

Ingredients

1/2 cup balsamic vinegar
2 tablespoons brown sugar
1/2 cup cherry tomatoes
2 tablespoons fresh basil, chopped (plus more for garnish)
1/2 cup mozzarella pearls
1/4 cup extra virgin olive oil
Salt and pepper to taste
2 large avocados

Instructions

Step 1: In a small saucepan over medium heat, combine the balsamic vinegar and brown sugar. Stir until the sugar dissolves, then bring the mixture to a simmer. Let it cook for 6-8 minutes until the glaze thickens and coats the back of a spoon. Remove from heat and allow to cool.
Step 2: Cut the cherry tomatoes in half and place them in a mixing bowl. Add the chopped basil and mozzarella pearls. Pour in the olive oil and gently toss to combine. Season with salt and pepper to taste.
Step 3: Slice each avocado in half and carefully remove the pits. Spoon the caprese mixture into the center of each avocado half.
Step 4: Drizzle the balsamic glaze over the filled avocados. Add extra salt, pepper, and fresh basil leaves for garnish if desired.
Step 5: Serve immediately and enjoy the fresh flavors.

Tips & Variations

Choose ripe but firm avocados to ensure they hold their shape when filled.
For a spicy kick, add a pinch of red pepper flakes to the caprese mixture.
Substitute mozzarella pearls with fresh burrata for a richer texture.
The balsamic glaze can be made ahead and refrigerated for up to a week.

Storage

Store assembled stuffed avocados in an airtight container in the refrigerator and consume within 1 day for best freshness. To avoid browning, sprinkle avocado halves lightly with lemon juice before filling. Reheat is not recommended as this dish is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the balsamic glaze in advance?

Yes, the balsamic glaze can be prepared up to one week ahead and stored in the refrigerator in a sealed container.

What can I use instead of mozzarella pearls?

You can substitute mozzarella pearls with cubed fresh mozzarella or burrata for a creamier texture. Feta cheese also works well for a tangier variation.

Caprese Stuffed Avocados with Balsamic Glaze Recipe

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★★★★★

4.9 from 112 reviews

A fresh and vibrant Caprese stuffed avocado recipe combining creamy avocados with juicy cherry tomatoes, mozzarella pearls, fresh basil, and a sweet balsamic glaze, perfect for a quick and healthy appetizer or light meal.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 stuffed avocado halves (serves 2-4) 1x
Category: Appetizer
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Glaze Ingredients

1/2 cup balsamic vinegar
2 tablespoon brown sugar

Caprese Filling Ingredients

1/2 cup cherry tomatoes, halved
2 tablespoon fresh basil, chopped (plus more for garnish)
1/2 cup mozzarella pearls
1/4 cup extra virgin olive oil
Salt and pepper to taste

Main Ingredients

2 large avocados

Instructions

Make balsamic glaze: In a small saucepan over medium heat, combine the balsamic vinegar and brown sugar. Stir continuously until the sugar dissolves, then bring to a simmer. Allow it to cook for 6-8 minutes until the glaze thickens and you can drag a wooden spoon through it without the liquid immediately filling in. Remove from heat and let cool.
Prepare Caprese filling: In a mixing bowl, combine the halved cherry tomatoes, chopped basil, mozzarella pearls, and extra virgin olive oil. Mix gently to combine and season with salt and pepper to taste.
Prepare avocados: Cut each avocado in half and carefully remove the pits. Place the avocado halves on a serving plate.
Assemble stuffed avocados: Fill the cavity of each avocado half with the prepared Caprese mixture, distributing evenly.
Drizzle and garnish: Drizzle the cooled balsamic glaze over the stuffed avocados. Add extra salt, pepper, and fresh basil leaves on top for garnish if desired.
Serve: Serve immediately to enjoy the fresh flavors and creamy texture at their best.

Notes

Use ripe but firm avocados to ensure easy handling and good texture.
The balsamic glaze can be made ahead and stored in the refrigerator for up to a week.
Adjust salt and pepper according to your taste preferences.
For a spicy twist, add a pinch of red pepper flakes to the Caprese filling.
This recipe is best served fresh to prevent the avocados from browning.

Keywords: Caprese, stuffed avocados, balsamic glaze, mozzarella, cherry tomatoes, basil, healthy appetizer, vegetarian recipe