Introduction

Red Velvet Edible Cookie Dough is a decadent treat that’s safe to eat raw and bursting with rich cocoa flavor and vibrant color. Perfect for satisfying sweet cravings without baking, this recipe blends classic red velvet flavors with the fun texture of cookie dough and chocolate chips.

Red Velvet Edible Cookie Dough Recipe - Recipe Image

Ingredients

1/4 cup unsalted butter (softened)
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/2 tablespoon red food coloring
2/3 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 teaspoon salt
1/3 cup mini chocolate chips

Instructions

Step 1: Heat treat the flour by preheating your oven to 350°F. Spread the flour evenly on a baking sheet and bake for about 5 minutes, stirring occasionally. Use a thermometer to ensure the flour reaches 165°F to make it safe for raw consumption. Let the flour cool completely before using.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and well combined.
Step 3: Add the milk, vanilla extract, and red food coloring to the butter mixture and stir until fully mixed.
Step 4: Gradually mix in the heat-treated flour, cocoa powder, and salt until the dry ingredients are fully incorporated and the flour mixture is no longer visible.
Step 5: Fold in the mini chocolate chips evenly throughout the dough.
Step 6: Serve the edible cookie dough immediately in bowls, or use it as a delicious topping for ice cream and desserts. Enjoy straight from the bowl with a spoon!

Tips & Variations

For extra flavor depth, try adding a pinch of cinnamon or espresso powder to the dough.
Substitute mini white chocolate chips for a sweeter contrast and classic red velvet look.
If you prefer a thicker dough, refrigerate it for 30 minutes before serving.

Storage

Store the edible cookie dough in an airtight container in the refrigerator for up to one week. For longer storage, freeze it for up to 3 months. Let thaw in the fridge before serving. No need to reheat—enjoy it cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is the cookie dough safe to eat raw?

Yes, because the flour is heat-treated to eliminate any harmful bacteria and the recipe contains no raw eggs, it’s perfectly safe to enjoy raw.

Can I use a different type of flour?

All-purpose flour is recommended for texture and safety. If using another flour, be sure to heat treat it and note that the texture may vary.

Red Velvet Edible Cookie Dough Recipe

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★★★★★

5 from 113 reviews

This Red Velvet Edible Cookie Dough is a safe-to-eat, no-bake treat perfect for satisfying your sweet tooth without the guilt. Made with heat-treated flour and colored and flavored like classic red velvet, this dough is smooth, creamy, and studded with mini chocolate chips. Enjoy it on its own, as a dessert topping, or straight from the bowl!

Author: Daniel
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

1/4 cup unsalted butter (softened)
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/2 tablespoon red food coloring

Dry Ingredients

2/3 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/4 teaspoon salt

Add-ins

1/3 cup mini chocolate chips

Instructions

Heat Treat the Flour: Preheat your oven to 350°F (177°C). Spread the 2/3 cup of all-purpose flour evenly on a baking sheet. Bake the flour for about 5 minutes, stirring occasionally to ensure even heating. Use a thermometer to check that the flour reaches 165°F (74°C) to make it safe for raw consumption. Allow the flour to cool completely before using.
Cream Butter and Sugars: In a large bowl, combine the softened unsalted butter, 1/4 cup granulated sugar, and 1/4 cup brown sugar. Beat or mix together until the mixture is smooth and well combined, creating a creamy base for the cookie dough.
Add Liquids and Color: Mix in 1 tablespoon milk, 1 teaspoon vanilla extract, and 1/2 tablespoon red food coloring until the mixture is evenly colored and smooth.
Incorporate Dry Ingredients: Gradually add the heat-treated flour, 1 tablespoon unsweetened cocoa powder, and 1/4 teaspoon salt into the wet ingredients. Mix until all dry ingredients are fully incorporated and the flour disappears into the dough.
Fold in Mini Chocolate Chips: Gently fold 1/3 cup mini chocolate chips into the dough until they are evenly distributed throughout.
Serve and Enjoy: Spoon the edible cookie dough into serving bowls. You can eat it straight from the bowl, use it as a topping for ice cream or other desserts, or enjoy it as a no-bake treat anytime.

Notes

Heat treating the flour is essential to eliminate harmful bacteria when consuming raw dough.
Use unsalted butter to control the saltiness of the dough.
You can store leftover edible cookie dough in an airtight container in the refrigerator for up to one week.
For a dairy-free option, substitute butter and milk with plant-based alternatives.
Red food coloring can be adjusted based on the intensity of color you prefer.

Keywords: Red Velvet, Edible Cookie Dough, No-Bake Dessert, Chocolate Chips, Safe Raw Dough, Sweet Treat