Introduction

This easy chicken with Boursin sauce is a creamy, flavorful dish that comes together quickly, perfect for weeknight dinners. Tender chicken breasts are cooked to perfection and smothered in a rich garlic and herb cheese sauce that’s sure to impress.

Easy Chicken with Boursin Sauce Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Step 1: Season the chicken breasts generously with salt and pepper on both sides.
Step 2: Heat the olive oil in a large skillet over medium-high heat until shimmering.
Step 3: Add the chicken breasts to the skillet and cook for 5 to 7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
Step 4: Reduce the heat to medium. In the same skillet, add the Boursin cheese, chicken broth, and heavy cream.
Step 5: Whisk the mixture until the cheese is melted and the sauce is smooth and creamy.
Step 6: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with herb flavor.
Step 7: Return the chicken breasts to the skillet, spooning the sauce over the top to coat them well.
Step 8: Let the chicken simmer in the sauce for 2 to 3 minutes until heated through and flavors meld together.
Step 9: Serve immediately with your choice of side, such as pasta or rice.

Tips & Variations

For added brightness, squeeze fresh lemon juice over the chicken before serving.
Substitute fresh thyme for dried thyme if available for a fresher herb flavor.
Use butter instead of olive oil for a richer taste and golden crust on the chicken.
Add sautéed mushrooms or spinach to the sauce for extra texture and nutrition.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of chicken broth or cream if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of Boursin?

Yes, you can substitute cream cheese mixed with garlic and herbs, or goat cheese for a similar creamy texture and flavor, though the taste will vary slightly.

Is this recipe freezer-friendly?

This dish can be frozen, but the sauce may separate upon thawing. To freeze, cool completely and place in a freezer-safe container. Thaw overnight in the fridge and reheat gently, stirring to recombine the sauce.

Easy Chicken with Boursin Sauce Recipe

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★★★★★

4.9 from 304 reviews

This Easy Chicken with Boursin Sauce recipe features tender pan-seared chicken breasts smothered in a creamy, flavorful Boursin cheese sauce enriched with chicken broth, heavy cream, and fresh herbs. It’s a perfect quick and elegant meal that pairs wonderfully with pasta or rice.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste

Sauce

2 tablespoons olive oil
4 ounces Boursin cheese, softened
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme

Instructions

Season the chicken: Generously season the chicken breasts on both sides with salt and pepper to enhance their natural flavor.
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Prepare the sauce: Reduce the heat to medium. Add the softened Boursin cheese, chicken broth, and heavy cream to the same skillet. Whisk the ingredients together until the cheese melts completely and the sauce is smooth and creamy.
Add herbs: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with fresh and earthy flavors.
Combine and simmer: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer gently for 2-3 minutes until the chicken is heated through and well coated with the sauce.
Serve: Serve the chicken breasts immediately topped with the luscious Boursin sauce. This dish pairs beautifully with a side of pasta or rice to complete the meal.