Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the sweet, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. Perfect for breakfast or a cozy snack, these bars combine a soft, spiced base with a creamy cream cheese icing that melts in your mouth.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract to combine thoroughly.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined without overmixing.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and 1 tablespoon milk until smooth and creamy.
9. Step 9: Drizzle the icing evenly over the cooled bars, then slice into squares and serve.

Tips & Variations

• For a stronger cinnamon flavor, sprinkle extra cinnamon on top of the batter before baking.
• Swap the cream cheese icing for a simple glaze made with powdered sugar and milk for a lighter topping.
• Chill the cream cheese beforehand for easier mixing and a thicker icing.
• Add chopped nuts like pecans or walnuts to the batter for added crunch.

Storage

Store the cinnamon roll bliss bars in an airtight container in the refrigerator for up to 5 days. To enjoy, you can eat them cold or warm them slightly in the microwave for about 10-15 seconds. These bars also freeze well; wrap individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars vegan or dairy-free?

Yes, you can substitute dairy butter with a plant-based butter and use plant-based milk alternatives. For the cream cheese icing, use dairy-free cream cheese to keep the flavor and texture similar.

What pan size is best for baking these bars?

A 9×9 inch square baking dish works best to achieve the right thickness and bake time. Using a larger pan will make the bars thinner and may reduce baking time.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 116 reviews

Cinnamon Roll Bliss Bars are a delicious and easy-to-make dessert that combines the cozy flavors of cinnamon rolls in a convenient bar form. These bars feature a soft, moist crumb with a cinnamon-spiced batter and a creamy cream cheese icing drizzle, perfect for breakfast or a sweet treat anytime.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Bars

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
2. Creaming Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, which helps create a tender texture in the bars.
3. Adding Wet Ingredients: Beat in the eggs one at a time to ensure they are fully incorporated, then stir in the milk and vanilla extract to add moisture and flavor.
4. Combining Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, ground cinnamon, and salt evenly to distribute the leavening and spices.
5. Mixing Batter: Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which can make the bars dense.
6. Preparing to Bake: Pour the batter into the greased baking dish and spread it out evenly with a spatula to ensure uniform baking.
7. Baking: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
8. Preparing Icing: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and creamy.
9. Finishing: Drizzle the cream cheese icing over the cooled bars and slice into squares before serving for that perfect cinnamon roll flavor in bar form.

Notes

• Ensure all dairy ingredients are at room temperature for seamless mixing.
• Do not overmix the batter to keep the bars soft and tender.
• Allow the bars to cool completely before adding the icing to prevent it from melting too much.
• Store the bars in an airtight container in the refrigerator for up to 4 days.
• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.

Keywords: Cinnamon Roll Bars, Cinnamon dessert, Cream cheese icing, Easy baked bars, Breakfast bars