Best Guacamole Recipe

Introduction

Guacamole is a creamy, flavorful dip that elevates any gathering or snack time. This classic recipe balances fresh avocado with a hint of spice and tangy lime, making it perfect for serving with crispy tortilla chips.

Ingredients

• 3 avocados, pitted
• 1 small jalapeño, seeds removed if desired, finely chopped
• 1/4 cup chopped fresh cilantro, plus more for serving
• 1/4 cup small white or red onion, finely chopped
• Juice of 1 lime
• 1/2 teaspoon (or more) kosher salt
• Tortilla chips, for serving

Instructions

1. Step 1: In a large bowl, combine the avocados, jalapeño, cilantro, onion, lime juice, and salt.
2. Step 2: Slowly turn the bowl as you run a fork through the mixture, mashing to your desired consistency while keeping it chunky. Taste and adjust salt if needed.
3. Step 3: Top the guacamole with additional cilantro and serve immediately with tortilla chips.

Tips & Variations

• For a milder dip, remove all jalapeño seeds before chopping.
• Add diced tomatoes for a fresh twist.
• Use fresh lime juice to enhance flavor and prevent browning.
• Add a pinch of cumin or smoked paprika for extra depth.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to reduce browning. Keep refrigerated and consume within 1-2 days for best freshness. If browning occurs, scoop off the top layer before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I keep guacamole from turning brown?

To prevent browning, press plastic wrap directly onto the surface of the guacamole and keep it airtight in the fridge. Adding lime juice also helps slow oxidation.

Can I make guacamole ahead of time?

You can prepare it a few hours in advance if stored properly, but it’s best enjoyed fresh. If stored overnight, the top layer may brown but can be scraped off before serving.

Best Guacamole Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

This Best Guacamole recipe is a fresh, chunky, and flavorful avocado dip made with jalapeño, cilantro, onion, and lime juice. Perfect as a party appetizer or snack served with crispy tortilla chips, it’s easy to prepare and showcases the natural creaminess and zest of ripe avocados for a delicious and satisfying dish.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 3 cups, serves 6-8 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 3 avocados, pitted
• 1 small jalapeño, seeds removed if desired, finely chopped
• 1/4 cup chopped fresh cilantro, plus more for serving
• 1/4 cup small white or red onion, finely chopped
• Juice of 1 lime
• 1/2 teaspoon kosher salt, or more to taste
• Tortilla chips, for serving

Instructions

1. Mix Ingredients: In a large bowl, combine the pitted avocados, finely chopped jalapeño, chopped cilantro, chopped white or red onion, lime juice, and kosher salt. Use a fork to gently mash and mix the ingredients together while slowly turning the bowl, ensuring that the guacamole remains chunky rather than smooth.
2. Adjust Seasoning and Serve: Taste the guacamole and season with additional salt if needed. Transfer the guacamole to a serving dish, top with extra fresh cilantro for garnish, and serve immediately with tortilla chips.

Notes

• For less heat, remove the jalapeño seeds completely before chopping.
• Use ripe avocados for the best creamy texture.
• Serve immediately to prevent browning; if needed, cover with plastic wrap pressed directly onto the surface to minimize air exposure.
• Lime juice helps keep the guacamole from browning and adds a bright flavor.
• You can customize the guacamole by adding diced tomatoes or garlic if preferred.

Keywords: guacamole, avocado dip, Mexican appetizer, easy guacamole, party dip, tortilla chips