Introduction

This honey garlic glazed salmon recipe transforms simple fillets into a flavorful feast that’s both easy and impressive. With a perfect balance of sweet, savory, and tangy notes, it’s a surefire way to make salmon a household favorite.

After Eating This, I’m Never Having Salmon Any Other Way Recipe - Recipe Image

Ingredients

4 salmon fillets (6 oz each)
2 tablespoons soy sauce
3 tablespoons melted butter
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh parsley, chopped (for garnish)
Optional: Lemon slices for serving

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Place the salmon fillets skin-side down on the prepared baking sheet.
Step 3: In a small bowl, whisk together melted butter, honey, soy sauce, garlic, Dijon mustard, lemon juice, paprika, salt, and pepper until well combined.
Step 4: Brush the glaze generously over the salmon fillets, making sure each piece is fully coated.
Step 5: Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 6: For a caramelized finish, switch to broil and cook the salmon for an additional 2-3 minutes.
Step 7: Remove from oven, garnish with chopped parsley and lemon slices if using, then serve immediately.

Tips & Variations

Use fresh garlic for the best flavor, but garlic powder can be a convenient substitute in a pinch.
Swap out honey for maple syrup for a different sweet undertone.
Adding a pinch of red pepper flakes to the glaze can add a subtle spicy kick.
Serve with steamed vegetables or a fresh salad to make a complete, balanced meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying it out. Salmon is best enjoyed fresh but can also be served cold in salads the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely and pat dry before applying the glaze to ensure even cooking and better flavor absorption.

How do I know when the salmon is done?

The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Overcooking can dry it out, so watch it closely near the end of the baking time.

After Eating This, I’m Never Having Salmon Any Other Way Recipe

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★★★★★

4.7 from 62 reviews

This delicious baked salmon recipe features a flavorful honey-soy glaze that perfectly complements the rich, tender fish. Easy to prepare and finished with a quick broil for a caramelized top, it’s an elegant yet simple meal perfect for any weeknight or special occasion.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Salmon

4 salmon fillets (6 oz each)

Glaze

2 tablespoons soy sauce
3 tablespoons melted butter
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Garnish

1 teaspoon fresh parsley, chopped
Optional: Lemon slices for serving

Instructions

Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup.
Prepare salmon: Place the salmon fillets skin-side down on the prepared baking sheet, spacing them evenly.
Make glaze: In a small bowl, whisk together melted butter, honey, soy sauce, minced garlic, Dijon mustard, fresh lemon juice, paprika, salt, and black pepper until smooth and combined.
Brush glaze: Generously brush the honey-soy glaze over each salmon fillet, making sure they are fully coated for maximum flavor.
Bake: Place the baking sheet in the oven and bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Broil for finish: For a caramelized and slightly crispy top, broil the salmon for an additional 2-3 minutes at the end of baking. Keep a close eye to avoid burning.
Garnish and serve: Remove the salmon from oven, garnish with chopped fresh parsley and optional lemon slices, then serve immediately for best taste and texture.

Notes

If you prefer, you can substitute the butter with olive oil for a lighter option.
Use a meat thermometer to ensure salmon reaches 145°F for safe consumption.
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Consider serving with steamed vegetables or a fresh salad for a complete meal.
Broiling time can vary by oven; watch carefully to avoid overcooking.

Keywords: baked salmon, honey soy salmon, easy salmon recipe, healthy seafood dinner, gluten free dinner, quick salmon