After Eating This, I’m Never Having Salmon Any Other Way Recipe
This delicious baked salmon recipe features a flavorful honey-soy glaze that perfectly complements the rich, tender fish. Easy to prepare and finished with a quick broil for a caramelized top, it’s an elegant yet simple meal perfect for any weeknight or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Glaze
- 2 tablespoons soy sauce
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 teaspoon fresh parsley, chopped
- Optional: Lemon slices for serving
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to ensure easy cleanup.
- Prepare salmon: Place the salmon fillets skin-side down on the prepared baking sheet, spacing them evenly.
- Make glaze: In a small bowl, whisk together melted butter, honey, soy sauce, minced garlic, Dijon mustard, fresh lemon juice, paprika, salt, and black pepper until smooth and combined.
- Brush glaze: Generously brush the honey-soy glaze over each salmon fillet, making sure they are fully coated for maximum flavor.
- Bake: Place the baking sheet in the oven and bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Broil for finish: For a caramelized and slightly crispy top, broil the salmon for an additional 2-3 minutes at the end of baking. Keep a close eye to avoid burning.
- Garnish and serve: Remove the salmon from oven, garnish with chopped fresh parsley and optional lemon slices, then serve immediately for best taste and texture.
Notes
- If you prefer, you can substitute the butter with olive oil for a lighter option.
- Use a meat thermometer to ensure salmon reaches 145°F for safe consumption.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
- Consider serving with steamed vegetables or a fresh salad for a complete meal.
- Broiling time can vary by oven; watch carefully to avoid overcooking.
Keywords: baked salmon, honey soy salmon, easy salmon recipe, healthy seafood dinner, gluten free dinner, quick salmon
