Air Fryer Blueberry Cottage Cheese Donut Holes Recipe
Delight in these light and fluffy Air Fryer Blueberry Cottage Cheese Donut Holes, a wholesome and easy-to-make treat that combines the natural sweetness of fresh blueberries with the creamy texture of cottage cheese. Perfect for a quick breakfast or a guilt-free snack, these donut holes are baked to perfection in an air fryer for a healthier twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 donut holes 1x
- Category: Snack, Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- ½ cup cottage cheese
- 1 large egg
- ½ cup oat flour
- 2 tbsp honey
- ½ cup fresh blueberries
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure it’s at the right temperature for even cooking of the donut holes.
- Mix Wet Ingredients: In a medium bowl, whisk together the cottage cheese and egg until the mixture is smooth and well combined, which forms the base of your batter.
- Add Dry Ingredients: Stir in the oat flour, honey, baking powder, and a pinch of salt into the wet mixture. Mix until a thick batter forms, taking care not to overblend.
- Fold in Blueberries: Gently fold the fresh blueberries into the batter to distribute them evenly without breaking them up.
- Shape Donut Holes: Using a tablespoon, scoop out portions of the batter. With damp hands, roll each portion into a smooth ball to prevent sticking.
- Arrange in Air Fryer: Place the balls in a single layer in the air fryer basket, making sure they have space for air circulation to cook evenly.
- Air Fry: Cook the donut holes for 8 to 10 minutes, flipping them halfway through to ensure they turn golden brown and are cooked through.
Notes
- Use oat flour for a gluten-free option or substitute with almond flour if preferred.
- Lightly dampen your hands before rolling the batter to prevent sticking.
- Do not overmix the batter once the blueberries are added to keep them intact.
- Check donut holes for doneness by inserting a toothpick which should come out clean.
- Serve warm for the best taste and texture. They can be stored in the refrigerator for up to 3 days and reheated gently.
Nutrition
- Serving Size: 2 donut holes (approx. 60g)
- Calories: 110 kcal
- Sugar: 5 g
- Sodium: 75 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Air fryer, blueberry donut holes, cottage cheese donut, healthy snack, breakfast recipe, low fat dessert
