Air Fryer Nachos Recipe

Introduction

Air fryer nachos are a quick and easy way to enjoy a classic snack with a crispy, cheesy twist. This recipe layers seasoned ground beef, melted cheddar, and flavorful toppings for a delicious treat perfect for sharing or a casual meal.

Ingredients

• ½ pound ground beef
• ½ packet taco seasoning
• 4 cups tortilla chips
• 2 cups shredded cheddar cheese
• ¼ cup sliced pickled jalapenos (more or less to taste)
• ¼ cup sliced black olives (more or less to taste)
• Toppings such as sour cream, pico de gallo, and guacamole

Instructions

1. Step 1: Add the ground beef to a skillet and cook over medium heat, breaking the meat up as it cooks until it is fully browned.
2. Step 2: Drain the grease from the skillet, then add 2 tablespoons of water and the taco seasoning. Cook, stirring occasionally, until the mixture thickens, about 5 minutes.
3. Step 3: Line the bottom of your air fryer basket with parchment paper or foil, folding it up two sides to create a sling for easy removal.
4. Step 4: Arrange a layer of tortilla chips in the basket, then top with spoonfuls of cheese, seasoned beef, jalapenos, and black olives. Repeat this layering 1 to 2 more times for a stacked effect.
5. Step 5: Air fry the layered nachos at 330°F for about 5 minutes, or until the cheese has melted and the toppings are warm.
6. Step 6: Carefully lift the parchment or foil sling to remove the nachos from the basket and transfer them to a plate.
7. Step 7: Add your favorite toppings such as sour cream, pico de gallo, or guacamole, then serve immediately while hot.

Tips & Variations

• Use thick-cut or sturdy tortilla chips to prevent sogginess when layering multiple times.
• Try substituting ground turkey or plant-based meat for a leaner or vegetarian option.
• Add fresh diced tomatoes or green onions after cooking for extra freshness and color.
• If you don’t have an air fryer, you can finish the nachos under a broiler for a similar melted cheese effect.

Storage

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 320°F for 2-3 minutes to crisp up the chips and melt the cheese again. Avoid microwaving to keep the chips from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a frozen taco seasoning mix?

Yes, you can use a frozen or pre-made taco seasoning mix. Just ensure it is properly thawed and measure half a packet or adjust to taste.

What if I don’t have pickled jalapenos or black olives?

You can easily omit these or substitute with fresh jalapenos, sliced bell peppers, or other favorite toppings like corn or diced onions.

Air Fryer Nachos Recipe

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★★★★★

4.9 from 137 reviews

Crispy and cheesy Air Fryer Nachos layered with seasoned ground beef, jalapenos, black olives, and melted cheddar cheese, finished with your choice of classic toppings like sour cream, pico de gallo, and guacamole. This quick and easy recipe delivers perfect nachos with less mess, thanks to the air fryer.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Mexican

Ingredients

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Meat and Seasoning

• ½ pound ground beef
• ½ packet taco seasoning
• 2 tablespoons water

Nacho Base

• 4 cups tortilla chips
• 2 cups shredded cheddar cheese
• ¼ cup sliced pickled jalapenos (adjust to taste)
• ¼ cup sliced black olives (adjust to taste)

Toppings

• Sour cream
• Pico de gallo
• Guacamole

Instructions

1. Cook the Ground Beef: Add the ground beef to a skillet and cook over medium heat, breaking the meat up with a spatula as it cooks until fully browned.
2. Season the Beef: Drain excess grease from the skillet, then add 2 tablespoons of water and ½ packet of taco seasoning. Stir occasionally and cook for about 5 minutes until the mixture thickens and the flavors meld.
3. Prepare the Air Fryer Basket: Line the bottom of your air fryer basket with parchment paper or foil, making sure it rises up two sides to allow easy removal of the nachos after cooking.
4. Assemble the Nachos: Start by arranging a layer of tortilla chips on the bottom of the basket. Spoon dollops of cooked ground beef, sprinkle shredded cheddar, jalapenos, and black olives evenly over the chips. Repeat the layering process 1 to 2 more times to build a stacked effect.
5. Air Fry the Nachos: Set the air fryer to 330°F (165°C) and cook the stacked nachos for about 5 minutes or until the cheddar cheese has fully melted and the toppings are heated through.
6. Remove and Serve: Carefully lift the parchment or foil with the nachos out of the basket. Transfer to a serving plate, then top with your favorite toppings such as sour cream, pico de gallo, and guacamole while still hot.

Notes

• You can adjust the amount of jalapenos and olives based on your taste preferences.
• For easier cleanup, lining the air fryer basket is recommended.
• If you prefer, you can use beef alternatives like ground turkey or plant-based crumbles.
• Make sure to use an air fryer-safe parchment or foil and avoid covering the entire basket bottom to allow proper air circulation.
• Serve immediately for best texture and flavor.

Keywords: air fryer nachos, easy nachos, cheesy nachos, ground beef nachos, quick snack, Mexican snack