Air Fryer Oat Pancakes Recipe

Introduction

These Air Fryer Oat Pancakes are a quick and healthy twist on classic pancakes, perfect for a cozy breakfast. Made with oat flour and cooked in the air fryer, they come out light, fluffy, and golden in just minutes.

Ingredients

• 3/4 cup oat flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 large egg
• 1/2 cup whole milk
• 1 tablespoon butter, melted
• 1 teaspoon maple syrup, plus more for serving
• 1/2 teaspoon pure vanilla extract
• Olive oil cooking spray
• Greek yogurt and fresh fruit, for serving

Instructions

1. Step 1: In a medium bowl, whisk together the oat flour, baking powder, and salt.
2. Step 2: In another medium bowl, whisk the egg, milk, melted butter, maple syrup, and vanilla extract until combined.
3. Step 3: Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
4. Step 4: Spray a 6-inch pie dish with olive oil cooking spray. Pour about 1/4 cup of batter into the dish.
5. Step 5: Place the pie dish in the air fryer basket and cook at 400°F for about 3 minutes, or until the pancake is puffed and lightly golden.
6. Step 6: Repeat with the remaining batter, greasing the dish before each pancake.
7. Step 7: Serve the pancakes topped with Greek yogurt, fresh fruit, and an extra drizzle of maple syrup.

Tips & Variations

• Use gluten-free oat flour if you need a gluten-free option.
• Swap maple syrup for honey or agave syrup for different sweetness.
• Try adding cinnamon or nutmeg to the batter for extra flavor.
• Top with nuts or seeds for added crunch.
• Make mini pancakes by using a smaller dish or multiple ramekins in the air fryer.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them briefly in the air fryer or microwave until heated through, then add fresh toppings before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of oat flour?

Yes, you can substitute all-purpose flour, but the texture will be lighter and less hearty. Oat flour adds a nuttier flavor and chewier texture.

What if I don’t have an air fryer?

You can cook the pancakes on a nonstick skillet over medium heat. Cook each side for 2–3 minutes until golden and cooked through.

Air Fryer Oat Pancakes Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

These Air Fryer Oat Pancakes are a quick and delicious breakfast option that uses oat flour for a wholesome twist. Lightly sweetened with maple syrup and flavored with vanilla, these pancakes are cooked to fluffy perfection in an air fryer, providing a healthier alternative to traditional frying. Served with Greek yogurt and fresh fruit, they offer a nutritious start to your day.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 pancakes 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 3/4 cup oat flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt

Wet Ingredients

• 1 large egg
• 1/2 cup whole milk
• 1 tablespoon butter, melted
• 1 teaspoon maple syrup, plus more for serving
• 1/2 teaspoon pure vanilla extract

For Cooking and Serving

• Olive oil cooking spray
• Greek yogurt, for serving
• Fresh fruit, for serving

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together oat flour, baking powder, and kosher salt until evenly combined.
2. Mix Wet Ingredients: In another medium bowl, whisk the egg, whole milk, melted butter, maple syrup, and pure vanilla extract until smooth.
3. Combine Mixtures: Fold the dry ingredients into the wet ingredients gently until just combined to form the batter, taking care not to overmix.
4. Prepare Air Fryer Dish: Lightly grease a 6-inch pie dish with olive oil cooking spray to prevent sticking.
5. Cook Pancakes: Pour about 1/4 cup of batter into the greased pie dish. Place the dish inside the air fryer basket and cook at 400°F (204°C) for about 3 minutes, or until the pancake is puffed up and lightly golden on top. Repeat this process with the remaining batter.
6. Serve: Top the cooked pancakes with Greek yogurt, a drizzle of maple syrup, and fresh sliced fruit for a nutritious and balanced breakfast.

Notes

• Oat flour can be substituted with finely ground oats if oat flour is unavailable.
• Ensure not to overmix the batter to keep pancakes fluffy.
• Adjust cooking time slightly depending on your air fryer model for best results.
• For a dairy-free version, substitute whole milk and butter with plant-based alternatives.
• The 6-inch pie dish must fit inside your air fryer basket; use a similar oven-safe dish if needed.

Keywords: Air Fryer Pancakes, Oat Flour Pancakes, Healthy Breakfast, Quick Pancakes, Gluten Friendly Pancakes