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Alfredo Lasagna Soup Recipe

Alfredo Lasagna Soup Recipe
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★★★★★

5 from 8 reviews

A rich and comforting Alfredo Lasagna Soup that combines the creamy flavors of Alfredo sauce with classic lasagna ingredients, creating a warm, hearty meal perfect for any day.

Ingredients

Scale

Protein and Vegetables

  • 1 pound ground Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups fresh spinach
  • Chopped fresh parsley for garnish

Broth and Liquids

  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream

Pasta and Cheese

  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese

Seasonings and Oils

  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the sausage: Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
  2. Sauté onions and garlic: Add the chopped onion and minced garlic to the pot with the browned sausage. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
  3. Add broth and water: Pour in the chicken broth and water. Stir and bring the mixture to a simmer to start cooking the noodles and blend flavors.
  4. Cook lasagna noodles: Add the broken pieces of lasagna noodles to the pot. Cook until tender, which should take about 10 minutes, stirring occasionally to prevent sticking.
  5. Incorporate cream and cheese: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Season with salt and pepper according to your taste preference, mixing well to create a creamy soup base.
  6. Add spinach: Add the fresh spinach to the soup and stir until the spinach wilts, stirring gently to combine.
  7. Serve and garnish: Ladle the soup into bowls, topping each with a generous dollop of ricotta cheese. Garnish with chopped fresh parsley for a vibrant finish.

Notes

  • You can substitute ground turkey or chicken for the Italian sausage for a leaner option.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
  • Use gluten-free noodles if you need a gluten-free option.
  • This soup reheats well and can be stored in the refrigerator for up to 3 days.
  • If you prefer a thicker soup, let it simmer a bit longer to reduce the liquid.

Nutrition

Keywords: Alfredo Lasagna Soup, creamy soup, Italian sausage soup, lasagna noodle soup, comforting soup recipe

Find it online: https://thehungrymason.com/alfredo-lasagna-soup-recipe/