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Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette Recipe

4.6 from 167 reviews

A refreshing and nutritious Apple Cranberry Salad featuring crisp romaine lettuce, juicy apples, sharp cheddar cheese, and savory deli turkey, all tossed in a tangy apple cider vinaigrette. This salad balances sweet, tart, and savory flavors with a delightful crunch from walnuts and dried cranberries, making it perfect for a light lunch or a wholesome dinner.

Ingredients

Scale

For the Vinaigrette

  • 2 tablespoons olive oil
  • 2 tablespoons apple cider
  • 2 tablespoons apple cider vinegar
  • dash of salt

For the Salad

  • 3 hearts of romaine lettuce, chopped
  • 1 large apple, diced
  • 1/2 cup cubed sharp cheddar cheese
  • 1 cup diced deli turkey
  • 1/3 cup organic dried cranberries
  • 1/3 cup walnuts

Instructions

  1. Prepare the vinaigrette: In a small bowl or jar, combine the olive oil, apple cider, apple cider vinegar, and a dash of salt. Whisk well or cover and shake the jar vigorously until the ingredients are fully emulsified to create a tangy apple cider vinaigrette.
  2. Assemble the salad: In a large bowl, add the chopped romaine lettuce, diced apple, cubed sharp cheddar cheese, diced deli turkey, dried cranberries, and walnuts. Pour the prepared vinaigrette over the ingredients.
  3. Toss and serve: Toss the salad gently to evenly coat all ingredients with the vinaigrette. Serve immediately to enjoy the fresh crispness and balanced flavors.

Notes

  • Use organic dried cranberries for the best flavor and quality.
  • You can substitute deli turkey with grilled chicken for a different protein option.
  • For a vegetarian version, omit the turkey or replace it with chickpeas.
  • Serve immediately after tossing to preserve the crisp textures of the lettuce and apple.
  • Walnuts can be lightly toasted for enhanced flavor if desired.

Keywords: apple cranberry salad, turkey salad, apple cider vinaigrette, healthy salad, quick salad recipe, autumn salad