Apple Dumplings with Cinnamon and Lemon Soda Recipe

Introduction

Apple dumplings offer a deliciously comforting dessert with tender cinnamon-sweet apples wrapped in buttery crescent rolls. This simple recipe transforms everyday ingredients into a warm, golden treat perfect for any occasion.

Ingredients

• 2 (8 ounce) cans crescent rolls
• 2 sticks butter
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 1/2 cups Sprite (or 7 Up, or other lemon soda)
• 2 apples (Golden Delicious or Granny Smith)

Instructions

1. Step 1: Butter a 13 x 9 inch baking dish thoroughly to prevent sticking.
2. Step 2: Preheat your oven to 350°F (175°C) to prepare for baking.
3. Step 3: Peel and core the apples, then cut each apple into 8 slices for even portions.
4. Step 4: Roll each apple slice in a crescent roll dough and place the wrapped slices in the buttered baking dish.
5. Step 5: Melt the butter in a saucepan, then stir in the brown sugar, vanilla, and cinnamon. When the mixture thickens, remove it from heat and pour it evenly over the dumplings.
6. Step 6: Carefully pour the lemon soda around the edges and in the center of the pan, avoiding pouring directly over the rolls so they stay crisp.
7. Step 7: Bake for 35 to 45 minutes, or until the dumplings turn golden brown and the sauce is bubbling.
8. Step 8: Serve the apple dumplings warm for the best flavor and texture.

Tips & Variations

• Use Granny Smith apples for a tangy bite or Golden Delicious for a sweeter result.
• Add a pinch of nutmeg or cloves to the butter mixture for extra warmth and spice.
• Serve with vanilla ice cream or whipped cream to enhance the dessert experience.
• Substitute sparkling water for soda if you prefer less sweetness but still want some fizz.

Storage

Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes to restore crispness and warmth. Avoid microwaving as it can make the crescent rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety. Tart apples like Granny Smith balance the sweetness, while sweeter apples like Fuji or Honeycrisp add more sugary flavor.

What if I don’t have lemon soda?

If you don’t have lemon soda, you can substitute with club soda or sparkling water. The soda helps create a light sauce and adds moisture, but using plain sparkling water will still produce a tasty dish with a slightly less sweet sauce.

Apple Dumplings with Cinnamon and Lemon Soda Recipe

Print Recipe

★★★★★

4.5 from 138 reviews

Delicious and comforting apple dumplings wrapped in buttery crescent rolls, baked to golden perfection and drenched in a sweet cinnamon-butter sauce simmered with brown sugar and vanilla, finished with a splash of lemon soda for extra lightness and flavor. Perfect for a warm dessert or cozy treat.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dumplings

• 2 (8 ounce) cans crescent rolls
• 2 apples (Golden Delicious or Granny Smith), peeled, cored, and sliced into 16 pieces total

Sauce

• 2 sticks butter (1 cup)
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 1/2 cups lemon-lime soda (Sprite, 7 Up, or other lemon soda)

Instructions

1. Prepare the baking dish: Butter a 13 x 9 inch baking dish thoroughly to prevent sticking and to add extra buttery flavor to the dumplings.
2. Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the dumplings.
3. Prepare the apples: Peel and core the apples. Then cut each apple into 8 slices to ensure they fit nicely wrapped inside the crescent rolls.
4. Wrap the apple slices: Roll each apple slice individually in a piece of crescent roll dough, ensuring they are fully encased. Place each wrapped apple slice into the buttered baking dish.
5. Make the sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon. Cook the mixture until it thickens slightly and becomes syrupy, then remove from heat.
6. Pour the sauce: Pour the hot cinnamon-butter sauce evenly over the dumplings in the baking dish.
7. Add lemon soda: Carefully pour the lemon-lime soda around the edges and into the middle of the baking dish, being careful not to pour it directly over the rolls to keep them from getting soggy.
8. Bake the dumplings: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the crescent rolls are puffed up and golden brown on top.
9. Serve warm: Remove from the oven and serve the apple dumplings warm for the best flavor and texture.

Notes

• Use tart apples like Granny Smith for a balance of sweet and tangy flavors that complement the sugary sauce.
• The lemon-lime soda adds a subtle citrus note and helps create a light, bubbly sauce.
• Make sure to pour the soda around the edges of the dish, not directly on the wrapped apples, to maintain their texture.
• For a richer dessert, serve with vanilla ice cream or whipped cream.
• Leftovers can be reheated gently in the oven for best texture retention.

Keywords: apple dumplings, crescent roll dessert, baked apple dessert, cinnamon sugar dumplings, easy apple dessert