Apple Enchiladas Recipe

If you have a sweet tooth and love a comforting twist on classic dishes, you absolutely must try these Apple Enchiladas. This delightful dessert wraps tender flour tortillas around sweet apple fruit filling, all drenched in a luscious buttery sugar sauce that bakes into golden, bubbly perfection. The blend of cinnamon-spiced apples with the rich caramel-like glaze makes every bite a heavenly balance of softness and sweetness. Apple Enchiladas are an irresistible treat that’s simple to make but tastes like you put in a lot of love—and that’s exactly the kind of dessert everyone needs in their recipe collection.

Ingredients You’ll Need

Getting the right ingredients for Apple Enchiladas is straightforward, with each item playing a starring role to bring out that cozy, warm flavor we all crave. These simple essentials combine sweetness, spice, and richness for a memorable dessert experience.

• Apple fruit filling (21 ounces): The heart of the dish, providing tender, sweet apples perfect for stuffing.
• Flour tortillas (6, 8-inch): Soft and pliable, they wrap around the filling and bake to a light golden color.
• Cinnamon (1 teaspoon): Adds a fragrant, warm spice that complements the apples perfectly.
• Butter or margarine (1/3 cup): Creates the rich, velvety sauce that gives the dish its luscious mouthfeel.
• Sugar (1/2 cup): Sweetens the sauce just enough to balance the tartness of the apples.
• Brown sugar (1/2 cup): Adds deep caramel notes and enhances the sauce’s golden color.
• Water (1/2 cup): Combines with sugars to form the perfect consistency for soaking the enchiladas.

How to Make Apple Enchiladas

Step 1: Prep Your Oven and Dish

Start by heating your oven to 350 degrees Fahrenheit. Grease a baking dish lightly, so the Apple Enchiladas won’t stick and will come out effortlessly after baking. Simple prep like this saves time and keeps your dessert presentation flawless.

Step 2: Fill the Tortillas

Lay out your flour tortillas flat on a clean surface. Spoon the apple fruit filling evenly down the center of each one, then sprinkle each filled tortilla with a bit of cinnamon for that characteristic warm, spicy aroma. This step ensures that every bite bursts with sweet and spiced apple goodness.

Step 3: Roll and Arrange

Carefully roll each tortilla tightly around the filling, then place them seam side down in your prepared baking dish. This helps keep the filling secure while baking, preventing spills and ensuring a tidy, delicious result that looks as good as it tastes.

Step 4: Make the Sauce

In a saucepan over medium heat, melt the butter and stir in both sugars and the water. Bring the mixture to a gentle boil, and then reduce the heat to let it simmer for about three minutes. Stir constantly to avoid burning, as this simple sauce will coat your Apple Enchiladas in rich, caramelized sweetness.

Step 5: Bake to Perfection

Pour the warm sauce over the arranged enchiladas in the baking dish. Allow them to stand for about 30 minutes, giving the tortillas time to soak up all that buttery, sugary flavor. Then, slide them into your preheated oven and bake for 20 minutes, until the tops turn golden and the sauce bubbles enticingly around the edges.

Step 6: Serve Warm and Enjoy

Once out of the oven, these Apple Enchiladas are at their absolute best served warm. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the gooey filling and sweet crust. It’s a dessert that invites you to slow down and savor every bite.

How to Serve Apple Enchiladas

Garnishes

Adding garnishes to your Apple Enchiladas can elevate the presentation and taste. A sprinkle of powdered sugar, a few toasted pecans, or a drizzle of caramel sauce adds texture and richness that complements the cinnamon and apple flavors beautifully.

Side Dishes

Though these enchiladas are delightful on their own, pairing them with fresh fruit salad or a light citrus sorbet can balance the sweetness and refresh the palate, making for a full, satisfying dessert spread.

Creative Ways to Present

For a charming twist, try serving individual Apple Enchiladas rolled into bite-sized pieces on skewers or layering them in glass parfait cups with whipped cream and a sprinkle of cinnamon. Presentation can turn a simple dessert into a show-stopping treat that everyone will remember.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Enchiladas can be stored in an airtight container in the refrigerator for up to three days. Keep them covered to maintain moisture so you can enjoy that tender texture and warm flavors later.

Freezing

To freeze, wrap each Apple Enchilada tightly in plastic wrap and then foil. They’ll keep well for up to two months. When ready to eat, thaw overnight in the fridge before reheating to get the best taste and texture.

Reheating

Reheat Apple Enchiladas gently in a preheated oven at 325 degrees Fahrenheit for about 10-15 minutes or until warmed through. Avoid microwaving if possible to maintain the crispy edges and prevent them from becoming soggy.

FAQs

Can I use homemade apple filling for Apple Enchiladas?

Absolutely! Homemade apple filling can add an extra fresh and flavorful touch. Simply cook peeled, chopped apples with sugar and cinnamon until tender, then use it as you would canned filling.

Can I substitute flour tortillas with corn tortillas?

You can, but flour tortillas are preferred here because they soften nicely without breaking, while corn tortillas tend to be more fragile and might crack during rolling or baking.

Is there a way to make Apple Enchiladas vegan?

Yes! Use vegan margarine instead of butter and ensure the tortillas and fruit filling contain no animal-derived ingredients, and you’ll have a delicious vegan-friendly dessert.

How sweet are Apple Enchiladas? Can I reduce the sugar?

They are pleasantly sweet, but you can reduce the sugar amounts slightly if you prefer a less sugary dessert. Just keep in mind that the sugars help create the sauce’s texture and flavor, so balancing is key.

Can I add nuts or raisins to the filling?

Definitely! Adding chopped walnuts, pecans, or raisins to the apple filling can introduce wonderful texture and extra flavor dimensions to your Apple Enchiladas.

Final Thoughts

There is something incredibly comforting about Apple Enchiladas—the way the warm spices, sweet sauce, and soft tortillas come together in perfect harmony feels like a heartfelt hug from the inside out. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a keeper that delivers joy with every bite. So go ahead, gather your ingredients, and make this cozy dessert your new favorite tradition.

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