Introduction

Apple Fritter Bread is a delightful treat that combines tender cake-like bread with warm cinnamon-spiced apples. This homemade loaf is perfect for breakfast, brunch, or an afternoon snack paired with a cup of tea or coffee.

A loaf-shaped apple cake with about three layers: the bottom and sides are golden brown with a slightly crunchy texture, the middle layer is packed with soft, cinnamon-coated apple chunks in light beige and warm brown shades, and the top has a crisscross pattern of baked apple slices with a glossy, sticky cinnamon glaze. On top of the cake is a white drizzle glaze that runs down the sides in thin lines. The cake sits on a wooden serving tray, with a few fresh red-and-white sliced apples to the right and a silver fork on the left. In the blurred background are whole red and green apples on a dark tray, a dark cup filled with white sauce, and a red cloth, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup brown sugar
1 teaspoon ground cinnamon
2 apples, peeled, cored, and diced
2/3 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Step 2: In a small bowl, combine the brown sugar and cinnamon. Toss the diced apples in a small amount of this mixture to coat them evenly.
Step 3: In a medium bowl, beat the granulated sugar and softened butter together until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
Step 4: Whisk the flour and baking powder together. Add this dry mixture to the creamed sugar mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5: Pour half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture over the batter, then sprinkle half of the remaining brown sugar-cinnamon mixture on top. Repeat layers with the remaining batter, apples, and finish with the leftover sugar-cinnamon mixture.
Step 6: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Let the bread cool in the pan on a wire rack for 15 minutes. Then remove it from the pan and allow it to cool completely.
Step 8: To make the glaze, stir together powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread before serving.

Tips & Variations

Try using tart apples like Granny Smith for a nice balance of sweetness and tang.
Add chopped nuts such as walnuts or pecans for extra texture.
For a dairy-free version, substitute butter with coconut oil and use plant-based milk for the glaze.
Make mini loaves or muffins using the same batter for easy portioning.

Storage

Store the bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped in plastic and foil for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

A loaf of apple cinnamon bread on a wooden board, sliced at the front to show the inside. The bread has a golden brown crust with a soft, light brown cake layer. The top is thickly covered with chunky apple slices mixed with a glossy cinnamon sauce. White icing is drizzled over the top in smooth lines. In the background, there is a white bowl with cream and a whole red apple on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples in this recipe?

Yes, you can use any apple variety you like. Firmer, tart apples such as Granny Smith hold up well during baking and provide a nice contrast to the sweet batter, but sweeter apples like Fuji or Gala also work.

How can I prevent the bread from becoming dry?

Be careful not to overmix the batter to keep it tender, and avoid overbaking. Check the bread for doneness a few minutes before the recommended time by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

Apple Fritter Bread Recipe

Print Recipe

★★★★★

4.8 from 92 reviews

Apple Fritter Bread is a delightful, moist loaf bursting with diced apples and warm cinnamon flavors. This quick bread combines the sweetness of brown and granulated sugars with a tender crumb that’s perfect for breakfast or a cozy snack. Finished with a simple powdered sugar glaze, it’s reminiscent of the classic apple fritter pastry in an easy-to-make bread form.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Category: Quick Bread
Method: Baking
Cuisine: American

Ingredients

Scale

For the Bread

1/3 cup brown sugar
1 teaspoon ground cinnamon
2 apples, peeled, cored, and diced
2/3 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

For the Glaze

1/2 cup powdered sugar
2 tablespoons milk

For the Cinnamon Sugar

1/3 cup brown sugar
1 teaspoon ground cinnamon

Instructions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan thoroughly to prevent sticking and ensure easy removal of the bread after baking.
Mix Brown Sugar and Cinnamon: In a small bowl, combine 1/3 cup brown sugar and 1 teaspoon ground cinnamon. Toss the diced, peeled, and cored apples in a small portion of this cinnamon-sugar mix to coat them evenly, enhancing their flavor.
Cream Sugar and Butter: In a medium bowl, beat together 2/3 cup granulated sugar and 1/2 cup softened butter until the mixture is light and fluffy. This process helps incorporate air, contributing to a tender crumb. Then, add 2 eggs one at a time, mixing well after each addition, followed by 1 1/2 teaspoons vanilla extract for added aroma.
Combine Dry Ingredients: Whisk 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder together to ensure even distribution of the leavening agent. Gradually add this dry mixture to the creamed butter and sugar alternately with 1/2 cup milk, mixing gently to maintain batter lightness without overmixing.
Layer the Batter and Apple Mixture: Pour half of the prepared batter into the greased loaf pan. Evenly distribute half of the coated apple pieces over the batter, then sprinkle half of the remaining cinnamon-sugar mixture on top. Repeat this layering with the remaining batter and apple mixture, finishing with a final sprinkle of the cinnamon-sugar mixture on top for a crunchy, flavorful crust.
Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean without any wet batter. This ensures the bread is fully cooked but still moist.
Cool: Remove the pan from the oven and let the bread cool in the pan on a wire rack for about 15 minutes. After this resting period, carefully remove the bread from the pan and allow it to cool completely on the rack to prevent sogginess and help the glaze set perfectly.
Glaze and Serve: In a small bowl, mix 1/2 cup powdered sugar with 2 tablespoons milk until smooth. Drizzle this glaze evenly over the cooled bread to add a sweet finishing touch. Slice and serve for a delicious apple cinnamon treat.

Notes

Use tart apples like Granny Smith for a balance of sweetness and tanginess.
Make sure the butter is softened to room temperature for easier creaming with sugar.
Don’t overmix the batter to keep the bread tender and fluffy.
Adjust baking time slightly if using a different size loaf pan.
For a dairy-free option, substitute milk and butter with plant-based alternatives.
Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: apple fritter bread, cinnamon apple bread, quick bread, fall recipe, breakfast loaf, sweet bread, glaze bread, homemade bread