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Apple Fritter Bread Recipe

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★★★★★

4.8 from 92 reviews

Apple Fritter Bread is a delightful, moist loaf bursting with diced apples and warm cinnamon flavors. This quick bread combines the sweetness of brown and granulated sugars with a tender crumb that’s perfect for breakfast or a cozy snack. Finished with a simple powdered sugar glaze, it’s reminiscent of the classic apple fritter pastry in an easy-to-make bread form.

Ingredients

Scale

For the Bread

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 apples, peeled, cored, and diced
  • 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

For the Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

For the Cinnamon Sugar

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan thoroughly to prevent sticking and ensure easy removal of the bread after baking.
  2. Mix Brown Sugar and Cinnamon: In a small bowl, combine 1/3 cup brown sugar and 1 teaspoon ground cinnamon. Toss the diced, peeled, and cored apples in a small portion of this cinnamon-sugar mix to coat them evenly, enhancing their flavor.
  3. Cream Sugar and Butter: In a medium bowl, beat together 2/3 cup granulated sugar and 1/2 cup softened butter until the mixture is light and fluffy. This process helps incorporate air, contributing to a tender crumb. Then, add 2 eggs one at a time, mixing well after each addition, followed by 1 1/2 teaspoons vanilla extract for added aroma.
  4. Combine Dry Ingredients: Whisk 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder together to ensure even distribution of the leavening agent. Gradually add this dry mixture to the creamed butter and sugar alternately with 1/2 cup milk, mixing gently to maintain batter lightness without overmixing.
  5. Layer the Batter and Apple Mixture: Pour half of the prepared batter into the greased loaf pan. Evenly distribute half of the coated apple pieces over the batter, then sprinkle half of the remaining cinnamon-sugar mixture on top. Repeat this layering with the remaining batter and apple mixture, finishing with a final sprinkle of the cinnamon-sugar mixture on top for a crunchy, flavorful crust.
  6. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean without any wet batter. This ensures the bread is fully cooked but still moist.
  7. Cool: Remove the pan from the oven and let the bread cool in the pan on a wire rack for about 15 minutes. After this resting period, carefully remove the bread from the pan and allow it to cool completely on the rack to prevent sogginess and help the glaze set perfectly.
  8. Glaze and Serve: In a small bowl, mix 1/2 cup powdered sugar with 2 tablespoons milk until smooth. Drizzle this glaze evenly over the cooled bread to add a sweet finishing touch. Slice and serve for a delicious apple cinnamon treat.

Notes

  • Use tart apples like Granny Smith for a balance of sweetness and tanginess.
  • Make sure the butter is softened to room temperature for easier creaming with sugar.
  • Don’t overmix the batter to keep the bread tender and fluffy.
  • Adjust baking time slightly if using a different size loaf pan.
  • For a dairy-free option, substitute milk and butter with plant-based alternatives.
  • Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: apple fritter bread, cinnamon apple bread, quick bread, fall recipe, breakfast loaf, sweet bread, glaze bread, homemade bread

Find it online: https://thehungrymason.com/apple-fritter-bread-recipe/