Apple Pie Egg Rolls Recipe

 

If you’re looking for a fun and irresistibly delicious twist on two classic favorites, look no further than these Apple Pie Egg Rolls. Imagine the warm, comforting taste of spiced apple pie wrapped in a crispy, golden egg roll shell, with a luscious cream cheese layer that adds just the right amount of tang and richness. These Apple Pie Egg Rolls are the perfect treat to share with family and friends, combining the best of both worlds in every bite.

Ingredients You’ll Need

Getting the ingredients just right is key to making these Apple Pie Egg Rolls shine. Each element, from the crisp Granny Smith apples to the cinnamon sugar topping, plays an essential role in creating the perfect balance of flavors and textures.

• Granny Smith apples: Their tartness and firmness hold up beautifully when cooked, providing that classic apple pie bite.
• Light brown sugar: Packed with a hint of molasses, it adds depth and natural sweetness to the apple filling.
• Ground cinnamon: The warm spice that brings the entire apple filling to life.
• Cornstarch: A small amount to thicken the filling so it doesn’t get soggy inside the egg rolls.
• Egg roll wrappers: Crispy, flaky shells that turn perfectly golden in the oven.
• Cream cheese: At room temperature, it spreads easily and adds a smooth tangy contrast to the sweet apples.
• Cooking oil or spray: To achieve that irresistible crispness when baking.
• Granulated sugar and ground cinnamon: Combined for a crunchy, flavorful coating after baking.
• Caramel topping: Warm and gooey, perfect for dipping or drizzling over the finished egg rolls.

How to Make Apple Pie Egg Rolls

Step 1: Prepare the Apple Filling

Start by peeling, coring, and finely dicing your Granny Smith apples until you have about 3½ cups of beautifully chunky pieces. Mix them with light brown sugar, cinnamon, and cornstarch in a medium bowl. This mixture is what gives the egg rolls their signature apple pie flavor — sweet, spicy, and perfectly thickened so it won’t leak out.

Step 2: Set Up Your Wrappers and Cream Cheese

Lay out your egg roll wrappers on a clean surface. Spread about 2 teaspoons of room temperature cream cheese onto the center of each wrapper. This luscious layer adds creamy richness and balances the tartness of the apples delightfully.

Step 3: Add the Apple Mixture

Top the cream cheese with roughly 2 tablespoons of the apple filling, making sure to keep some room around the edges for rolling. This filling is packed with flavor and texture that will wow anyone lucky enough to try these Apple Pie Egg Rolls.

Step 4: Roll the Egg Rolls

Wet the edges of the wrappers with a little water — this is your secret weapon to sealing these babies shut. Fold up the bottom corner over the filling, roll once to tuck everything in, then fold in the left and right corners like an envelope. Continue rolling tightly to seal the edges completely. This technique makes sure your filling stays cozy and contained while baking.

Step 5: Bake Until Golden

Place the rolled egg rolls on a parchment-lined baking sheet. Lightly coat with cooking spray or brush with oil to achieve that golden, crispy finish. Bake at 425°F for 15 to 17 minutes, flipping halfway through to ensure even browning. The kitchen will soon be filled with the tantalizing aroma of warm apples and cinnamon.

Step 6: Add the Cinnamon Sugar Topping

While the egg rolls bake, combine granulated sugar and cinnamon in a shallow dish. Once freshly baked and still warm, roll each egg roll in the cinnamon-sugar mixture. The sugary crust adds a delightful texture contrast and extra pop of sweetness.

Step 7: Serve with Caramel Sauce

Finally, serve these golden treats with warm caramel topping for dipping or drizzling. The luscious sauce takes these Apple Pie Egg Rolls from delicious to downright irresistible.

How to Serve Apple Pie Egg Rolls

Garnishes

A sprinkle of powdered sugar or a dollop of whipped cream can elevate these Apple Pie Egg Rolls effortlessly. You might also add a few fresh mint leaves for a burst of color and a hint of freshness that contrasts beautifully with all the warm spices.

Side Dishes

These egg rolls are sweet enough to stand on their own as a dessert, but pairing them with vanilla ice cream or a scoop of cinnamon-spiced yogurt creates an indulgent and balanced finish that’s sure to impress at any gathering.

Creative Ways to Present

Try slicing the egg rolls on a slight diagonal to show off the gooey filling inside—arranged on a rustic wooden board with ramekins of caramel sauce and cream cheese for dipping adds a fun, interactive element for guests. You can also serve them skewered with a drizzle of caramel for a playful finger food option perfect for parties.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Pie Egg Rolls can be stored in an airtight container in the refrigerator for up to three days. To keep the exterior crisp, place a paper towel underneath and avoid stacking them directly on top of each other.

Freezing

These egg rolls freeze wonderfully! Assemble and roll them but don’t bake right away—flash freeze on a baking sheet, then transfer to a freezer-safe bag. That way, you can bake fresh Apple Pie Egg Rolls whenever the craving strikes, baking them straight from frozen with just a few extra minutes in the oven.

Reheating

The best way to reheat is in the oven or toaster oven at 350°F for about 10 minutes to restore that crispy shell. Microwave reheating tends to soften the wrapper, so for the ultimate crunch, stick to reheating in the oven.

FAQs

Can I use a different type of apple for these egg rolls?

Absolutely! While Granny Smith apples give a nice tart crunch that balances the sweetness, you can use Fuji, Honeycrisp, or any apple you love. Just keep in mind the flavor and texture will vary slightly.

Is it possible to fry these instead of baking?

Yes, frying is a delicious alternative that results in an ultra-crispy shell. Just heat about two inches of oil to 350°F and fry the egg rolls for 2 to 3 minutes until golden brown, then drain on paper towels before coating with cinnamon sugar.

Can I make these vegan?

Definitely! Swap the cream cheese for a vegan version or a smooth nut butter, and check your egg roll wrappers for vegan-friendly options. The apple filling and cinnamon sugar topping are naturally vegan-friendly.

What’s the best way to prevent the wrappers from getting soggy?

Using cornstarch in the filling helps thicken any excess juice, and baking at a high temperature crisps the wrappers quickly. Also, don’t overload the filling and always seal edges well to keep moisture contained.

How long do Apple Pie Egg Rolls keep after baking?

For optimal freshness and crispness, enjoy them within the first day or two. After that, they’re still tasty but may lose their crunch unless reheated properly.

Final Thoughts

There’s something so special about the warm spices, tart apples, and crunchy exterior coming together in these Apple Pie Egg Rolls. They’re a delightful snack or dessert that’s guaranteed to bring smiles and maybe even a few happy dance moves around the kitchen. Don’t hesitate to give this recipe a try—you might just discover your new favorite way to enjoy apple pie with a twist.

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