Baby Potatoes with Butter & Fresh Herbs Recipe
Introduction
These baby potatoes with butter and fresh herbs make a simple yet irresistible side dish. Tender, buttery, and bursting with vibrant herb flavors, they’re perfect alongside any meal. Plus, they’re easy to prepare with minimal ingredients.
Ingredients
- 1kg (2 lb) baby potatoes (about 3cm / 1.2″ round, ideally all similar size)
- 1 tbsp salt (for cooking)
- 30g (2 tbsp) unsalted butter (no need to melt)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp parsley, finely chopped
Instructions
- Step 1: Place the baby potatoes in a large pot and cover them with cold tap water. Add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce to medium heat to let the potatoes simmer gently. This prevents the skins from splitting. Cook for 10–15 minutes until you can easily pierce them with a knife.
- Step 2: Drain the potatoes in a colander and leave them for about a minute to steam dry. This step is important because any moisture can prevent the butter from sticking to the potatoes.
- Step 3: Transfer the potatoes to a bowl and add the unsalted butter, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss gently until the butter melts and evenly coats all the potatoes.
- Step 4: Stir in the fresh dill, chives, and parsley just before serving. Transfer to a serving bowl and enjoy warm.
Tips & Variations
- Try substituting the fresh herbs with rosemary or thyme for a different flavor profile.
- For extra richness, add a splash of cream or a sprinkle of grated Parmesan cheese.
- Choose baby potatoes of similar size for even cooking.
- Steaming the potatoes instead of boiling helps keep the skins intact and creates a creamier texture.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave, adding a little extra butter or oil to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, but cut them into small, evenly sized pieces to ensure they cook through at the same rate as baby potatoes.
Can I prepare this dish ahead of time?
You can boil and cool the potatoes ahead of time, then reheat and toss with butter and herbs just before serving for the freshest flavor.
PrintBaby Potatoes with Butter & Fresh Herbs Recipe
This simple and delicious recipe features tender baby potatoes cooked to perfection and tossed in rich butter with a fresh blend of dill, chives, and parsley. The potatoes are gently boiled and steamed dry to ensure a perfect buttery coating, making them an ideal side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
Ingredients
Potatoes
- 1 kg (2 lb) baby potatoes / new potatoes, about 3cm (1.2″) round, ideally uniform in size
- 1 tbsp salt (for cooking)
Butter & Seasoning
- 30g (2 tbsp) unsalted butter (no need to melt)
- 1/2 tsp salt
- 1/2 tsp black pepper
Fresh Herbs
- 2 tbsp fresh dill, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp parsley, finely chopped
Instructions
- Boil potatoes: Place the baby potatoes into a large pot filled with cold tap water and add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce the heat to medium to maintain a gentle simmer. This technique prevents the skins from splitting. Cook the potatoes for 10 to 15 minutes, or until a knife can be easily inserted with no resistance. Alternatively, you may choose to steam the potatoes instead.
- Steam dry: Drain the cooked potatoes in a colander, then let them sit for about a minute to steam dry. This step is essential because excess moisture will prevent the butter from adhering properly to the potatoes.
- Toss with butter: Transfer the steam-dried potatoes to a large bowl. Add the unsalted butter along with 1/2 teaspoon each of salt and pepper. Toss gently to allow the butter to melt and coat each potato evenly.
- Add fresh herbs and serve: Just before serving, stir in the finely chopped fresh dill, chives, and parsley. Transfer the potatoes to a serving bowl and enjoy them warm as a flavorful and comforting side dish.
Notes
- Using baby potatoes of similar size ensures even cooking.
- Steaming the potatoes dry after boiling is crucial for the butter to stick well.
- Fresh herbs can be adjusted or substituted according to taste.
- This dish is best served immediately while warm for optimal flavor.
Keywords: baby potatoes, butter, fresh herbs, dill, chives, parsley, side dish, boiled potatoes
