Baked Blueberry Donuts Recipe

Introduction

These baked blueberry donuts are a delightful treat that combines the sweetness of fresh berries with a light, fluffy texture. Perfect for breakfast or a snack, they offer a healthier alternative to fried donuts without sacrificing flavor.

Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk (for glaze)
• 1 tsp vanilla (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease 14-16 donut molds.
2. Step 2: In a large mixing bowl, combine the melted butter, milk of choice, baking soda, baking powder, sugar, and vanilla. Stir well.
3. Step 3: Gradually mix in the flour until just combined, taking care not to overmix the batter.
4. Step 4: Gently fold the fresh or frozen blueberries into the batter.
5. Step 5: Pour the batter evenly into the greased donut molds, filling each one without overfilling.
6. Step 6: Bake in the preheated oven for about 20 minutes until the donuts are golden and a toothpick inserted in the center comes out clean.
7. Step 7: If desired, mix powdered sugar, milk, and vanilla to create a glaze. Drizzle over cooled donuts for extra sweetness, though they are delicious on their own.

Tips & Variations

• Use frozen blueberries directly without thawing to prevent the batter from turning purple.
• For a citrus twist, add a teaspoon of lemon zest to the batter.
• Swap regular milk and butter for vegan alternatives to keep this recipe dairy-free.
• Try adding a sprinkle of cinnamon or nutmeg for warm spice flavors.

Storage

Store baked blueberry donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for about 15 seconds or enjoy them cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well and can be added directly to the batter without thawing to avoid discoloring.

Do these donuts need to be glazed?

No, the donuts are moist and flavorful on their own. The glaze is optional and adds extra sweetness if you prefer.

Baked Blueberry Donuts Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

These Baked Blueberry Donuts are a delicious, moist treat made with a light batter full of fresh or frozen blueberries. They are baked—not fried—for a healthier alternative to traditional donuts. Perfect for breakfast or a snack, these donuts can be made with regular or plant-based ingredients to suit dairy-free or vegan diets.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 14–16 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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Donut Batter

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cup regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries

Glaze (optional)

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when your batter is prepared.
2. Prepare Batter: In a large mixing bowl, combine the melted butter (or vegan butter), milk of choice (regular, oat, or almond), baking soda, baking powder, sugar, and vanilla extract. Mix together until well combined.
3. Add Flour: Gradually add the regular or gluten free all-purpose flour to the wet ingredients, gently mixing until just combined to avoid overmixing which can make the donuts tough.
4. Fold in Blueberries: Gently fold in the fresh or frozen blueberries to the batter, distributing them evenly without breaking them up.
5. Fill Donut Molds: Lightly grease 14-16 donut molds and carefully pour the batter into the molds. Be careful not to overfill each mold to allow room for the donuts to rise.
6. Bake: Place the molds in the preheated oven and bake for about 20 minutes, or until the donuts are golden and a toothpick inserted comes out clean.
7. Optional Glaze: If desired, prepare the glaze by mixing powdered sugar with 1 tablespoon of milk and 1 teaspoon of vanilla until smooth. Once donuts have cooled, drizzle or dip the tops in the glaze.
8. Serve: Serve the donuts warm or at room temperature. They are delicious on their own or with the glaze.

Notes

• Use fresh blueberries for best texture, or frozen blueberries without thawing to avoid bleeding too much color into the batter.
• Do not overmix the batter once flour is added to keep donuts light and fluffy.
• Greasing the donut molds well prevents sticking and ensures easy removal.
• Glaze is optional and not included in nutritional calculations.
• Can be made vegan by using vegan butter and plant-based milk.
• For gluten free version, use gluten free all-purpose flour blend.

Keywords: Blueberry baked donuts, vegan blueberry donuts, gluten free blueberry donuts, healthy baked donuts, plant based donuts