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Baked Jalapeno Popper Roll Ups Recipe

Baked Jalapeno Popper Roll Ups Recipe
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★★★★★

5.2 from 23 reviews

These Baked Jalapeno Popper Roll Ups are a deliciously spicy and cheesy appetizer combining crispy bacon, creamy cheese, and fresh jalapenos wrapped in soft flour tortillas and baked to golden perfection. Perfect for game day snacks, parties, or casual gatherings, they deliver a satisfying burst of flavor in every bite.

Ingredients

Scale

Main Ingredients

  • 4 10-inch flour tortillas
  • 2 4-inch long jalapenos
  • 7 slices bacon (or 1/2 cup chopped bacon)
  • 1 cup shredded cheddar cheese
  • 4 ounces cream cheese, softened (or cream cheese spread)
  • 3 tablespoons olive oil

Spices

  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • ⅛ teaspoon cumin
  • ⅛ teaspoon chili powder

Optional

  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven: Heat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Prepare the bacon: Stack the bacon slices on a cutting board and slice them into ¼-inch pieces; chilling the bacon briefly in the freezer helps with cleaner cuts. Cook the bacon pieces in a skillet over medium-high heat, stirring and breaking them up until crispy and brown. Drain on paper towels to remove excess grease.
  3. Prepare the jalapenos: Remove stems from jalapenos, slice them in half lengthwise, and carefully remove seeds and membranes to control heat. Cut the peppers into long strips, then dice into small pieces creating a neat jalapeno filling.
  4. Mix the cream cheese: In a small bowl, combine softened cream cheese with ¼ teaspoon cumin and ¼ teaspoon chili powder until well blended to add flavor and spice to the spread.
  5. Assemble the roll ups: Lay each tortilla flat and spread about 2 heaping tablespoons of the spiced cream cheese evenly over the surface. Sprinkle ½ cup shredded cheddar cheese, then scatter cooked bacon and diced jalapenos, keeping fillings about ½ inch from the edges.
  6. Roll the tortillas: Roll each tortilla tightly into a log shape and place seam-side down on the prepared baking sheet to hold the shape during baking.
  7. Prepare chili oil: In a small bowl, mix 3 tablespoons olive oil with ⅛ teaspoon cumin and ⅛ teaspoon chili powder to create a flavorful brushing oil.
  8. Brush and bake: Brush each roll with the chili oil mixture using a pastry brush. Bake in the preheated oven for about 15 minutes until cheese melts and the outsides turn lightly golden brown. If browning too quickly, cover loosely with aluminum foil for the last 5 minutes to prevent burning.
  9. Cool and slice: Remove rolls from the oven and transfer to a cutting board. Allow to cool for 5 minutes before slicing into ½ to ¾ inch thick pieces with a serrated knife.
  10. Serve: Arrange the roll-up slices on a serving platter, optionally sprinkle chopped fresh cilantro on top, and enjoy warm, hot, or even cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Freezing bacon slightly before slicing helps achieve neat, even pieces.
  • Removing jalapeno seeds and membrane reduces heat intensity, adjust to taste.
  • If cheese melts too quickly and browns too fast, cover the rolls with foil during the last baking stage.
  • These roll ups can be made ahead and reheated gently before serving.
  • For a gluten-free option, substitute flour tortillas with gluten-free ones.

Nutrition

Keywords: jalapeno poppers, bacon roll ups, cheesy appetizer, spicy snack, baked jalapeno rolls

Find it online: https://thehungrymason.com/baked-jalapeno-popper-roll-ups-recipe/