Baked Turkey Cheese Sliders Recipe
These Baked Turkey Cheese Sliders are a savory and satisfying party favorite featuring tender sliced turkey breast and melted provolone cheese layered on soft Kings Hawaiian rolls. Brushed with a buttery Dijon mustard glaze and baked to golden perfection, these sliders are perfect for gatherings, game days, or easy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Ingredients
- 24 Kings Hawaiian Rolls (2 12-pack packages)
- 1 lb sliced turkey breast
- 8 oz provolone cheese (12 slices)
Butter Dijon Sauce
- 1/4 cup butter (melted)
- 3 tbsp Dijon mustard
- 2 tbsp sugar
- 2 tbsp chopped parsley
Instructions
- Preheat the oven: Set your oven to 375˚F to ensure it’s hot and ready for baking the sliders.
- Prepare the sauce: In a small bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Stir thoroughly until the mix is well blended and smooth to create a flavorful glaze.
- Slice the rolls: Carefully slice the Kings Hawaiian rolls horizontally in half, creating a top and bottom layer. Arrange the bottom halves snugly in a 9×13-inch baking pan, fitting them tightly to hold the filling well.
- Assemble the sliders: Layer the sliced turkey breast evenly over the bottom rolls, then add the provolone cheese slices on top. Place the top halves of the rolls back over the cheese. Use a knife to cut between each slider to separate them for easy serving later.
- Apply the glaze: Brush the prepared butter Dijon sauce generously over the tops of the assembled rolls. Be sure to work any extra sauce down the gaps between the sliders to infuse flavor throughout.
- Bake the sliders: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the tops of the rolls are golden brown and the cheese is melted and bubbly.
- Serve and enjoy: Remove from the oven and allow to cool slightly before serving these irresistible warm sliders to your guests or family.
Notes
- You can substitute provolone with Swiss or mozzarella cheese if you prefer a different flavor.
- For extra flavor, add a slice of tomato or a leaf of lettuce inside the slider before closing the top roll.
- If you want a spicier kick, try mixing a pinch of cayenne pepper or hot sauce into the butter Dijon glaze.
- These sliders can be prepared ahead of time, assembled, covered, and refrigerated overnight before baking.
- Use a sharp serrated knife for cleaner cuts between the rolls.
Keywords: baked turkey sliders, cheese sliders, party appetizer, Hawaiian rolls, turkey sandwiches, baked sliders recipe
Find it online: https://thehungrymason.com/baked-turkey-cheese-sliders-recipe/
