Introduction

These Banana Dog Treats are a healthy and tasty snack your furry friend will love. Made with simple ingredients like bananas, oats, and cinnamon, they’re easy to prepare and perfect for rewarding good behavior.

Ingredients

3 1/2 cups oats
3 medium bananas
2 teaspoons ground cinnamon
1 tablespoon flax seed (or chia seeds, optional)

Instructions

Step 1: Mash the bananas in a large mixing bowl until smooth.
Step 2: Place 2 1/2 cups of the oats in a food processor and grind until the oats have a flour-like consistency, then add the ground oats to the mashed bananas.
Step 3: Add the remaining 1 cup of whole oats, ground cinnamon, and flax seed if using to the bowl. Mix well. Adjust the texture by adding more oats if the dough is too wet or adding banana, honey, or water if it is too dry. The dough should hold together without being sticky.
Step 4: Preheat your oven to 350°F (175°C). Lightly dust a clean surface with flour or additional ground oats.
Step 5: Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on a silicone baking mat or parchment-lined baking sheet.
Step 6: Bake the treats for 15 minutes. For crunchy treats, turn off the oven and leave the treats inside for two hours. For softer treats, remove them after baking and let cool at room temperature.

Tips & Variations

You can substitute flax seed with chia seeds for added nutrients and texture.
If you don’t have a food processor, you can finely grind the oats using a blender or use oat flour instead.
Feel free to add small amounts of peanut butter or pumpkin puree for extra flavor your dog may enjoy.

Storage

Store soft treats in an airtight container in the refrigerator for up to 2 weeks. Hard treats can be kept at room temperature in a sealed container for up to 3 weeks. Make sure treats are fully cooled before storing to avoid moisture buildup.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe or overripe bananas?

Yes, ripe or slightly overripe bananas work best because they are softer and sweeter, which helps bind the treats and adds natural flavor.

Are these treats safe for all dogs?

These treats are generally safe for most dogs, but always check with your veterinarian if your dog has specific allergies or dietary restrictions before introducing new treats.

Banana Dog Treats Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

These homemade Banana Dog Treats are a wholesome, easy-to-make snack for your furry friend. Made with oats, ripe bananas, and a hint of cinnamon, these treats are naturally sweetened and can be customized with flax or chia seeds for extra nutrition. Perfectly crunchy if baked and dried in the oven or soft if simply cooled after baking, these dog treats are free from artificial ingredients, making them a healthy alternative to store-bought options.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Yield: Approximately 30–40 small dog treats depending on size 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

3 1/2 cups oats (divided: 2 1/2 cups ground, 1 cup whole)
2 teaspoons ground cinnamon
1 tablespoon flax seed or chia seeds (optional)

Wet Ingredients

3 medium ripe bananas

Instructions

Mash Bananas: In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until smooth and free of large lumps.
Grind Oats: Place 2 1/2 cups of oats into a food processor and pulse until they reach a fine, flour-like consistency. Transfer the ground oats to the large mixing bowl with the mashed bananas.
Combine Ingredients: Add the remaining 1 cup of whole oats, ground cinnamon, and flax or chia seeds (if using) to the bowl. Mix everything well. Adjust the dough consistency by adding more whole oats if too wet or more banana, honey, or water if too dry, aiming for a cohesive dough that is not sticky or wet.
Prepare for Rolling: Preheat your oven to 350°F (175°C). Lightly dust a clean surface with flour or additional ground oats to prevent sticking. Roll the dough out evenly to about 1/4 inch thickness.
Cut Treats: Using cookie cutters of your choice, cut the dough into desired shapes. Place the shaped treats on a baking sheet lined with a silicone baking mat or parchment paper.
Bake: Bake the treats at 350°F for 15 minutes. After baking, turn off the oven and leave the treats inside for 2 hours to dry out and become crunchier. For softer treats, remove them immediately after the 15-minute bake and allow them to cool at room temperature.
Store the Treats: Store soft treats in an airtight container in the refrigerator for up to 2 weeks. Store hard, crunchy treats in an airtight container at room temperature for up to 3 weeks.

Notes

Using ripe bananas enhances natural sweetness and flavor for your dog.
Flax or chia seeds add beneficial omega-3 fatty acids and fiber but are optional.
Adjust the dough texture carefully; it should be firm enough to hold shape but not sticky.
Leaving treats in the turned-off oven helps achieve a crunchier texture.
Always store homemade dog treats properly to maintain freshness and avoid spoilage.
Consult with your vet if your dog has any dietary restrictions or allergies before introducing new treats.

Keywords: banana dog treats, homemade dog biscuits, healthy dog snacks, oat dog treats, natural dog treats