Banana Dog Treats Recipe
These homemade Banana Dog Treats are a wholesome, easy-to-make snack for your furry friend. Made with oats, ripe bananas, and a hint of cinnamon, these treats are naturally sweetened and can be customized with flax or chia seeds for extra nutrition. Perfectly crunchy if baked and dried in the oven or soft if simply cooled after baking, these dog treats are free from artificial ingredients, making them a healthy alternative to store-bought options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: Approximately 30-40 small dog treats depending on size 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 3 1/2 cups oats (divided: 2 1/2 cups ground, 1 cup whole)
- 2 teaspoons ground cinnamon
- 1 tablespoon flax seed or chia seeds (optional)
Wet Ingredients
- 3 medium ripe bananas
Instructions
- Mash Bananas: In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until smooth and free of large lumps.
- Grind Oats: Place 2 1/2 cups of oats into a food processor and pulse until they reach a fine, flour-like consistency. Transfer the ground oats to the large mixing bowl with the mashed bananas.
- Combine Ingredients: Add the remaining 1 cup of whole oats, ground cinnamon, and flax or chia seeds (if using) to the bowl. Mix everything well. Adjust the dough consistency by adding more whole oats if too wet or more banana, honey, or water if too dry, aiming for a cohesive dough that is not sticky or wet.
- Prepare for Rolling: Preheat your oven to 350°F (175°C). Lightly dust a clean surface with flour or additional ground oats to prevent sticking. Roll the dough out evenly to about 1/4 inch thickness.
- Cut Treats: Using cookie cutters of your choice, cut the dough into desired shapes. Place the shaped treats on a baking sheet lined with a silicone baking mat or parchment paper.
- Bake: Bake the treats at 350°F for 15 minutes. After baking, turn off the oven and leave the treats inside for 2 hours to dry out and become crunchier. For softer treats, remove them immediately after the 15-minute bake and allow them to cool at room temperature.
- Store the Treats: Store soft treats in an airtight container in the refrigerator for up to 2 weeks. Store hard, crunchy treats in an airtight container at room temperature for up to 3 weeks.
Notes
- Using ripe bananas enhances natural sweetness and flavor for your dog.
- Flax or chia seeds add beneficial omega-3 fatty acids and fiber but are optional.
- Adjust the dough texture carefully; it should be firm enough to hold shape but not sticky.
- Leaving treats in the turned-off oven helps achieve a crunchier texture.
- Always store homemade dog treats properly to maintain freshness and avoid spoilage.
- Consult with your vet if your dog has any dietary restrictions or allergies before introducing new treats.
Keywords: banana dog treats, homemade dog biscuits, healthy dog snacks, oat dog treats, natural dog treats
Find it online: https://thehungrymason.com/banana-dog-treats-recipe/
