Name: Banana Split Fruit Pizza Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 16 ounces refrigerated sugar cookie dough; 8 ounces cream cheese, softened; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1 large banana, sliced; 8 fresh strawberries, sliced; 2 thinly sliced rings fresh pineapple, cut into sixths; 1 Tablespoon chopped nuts (such as pecans or walnuts); 2 ounces bittersweet chocolate; 2 Tablespoons heavy cream

Introduction

This Banana Split Fruit Pizza is a delightful twist on a classic dessert, combining a soft sugar cookie crust with creamy cheese and fresh fruit. Topped with a luscious chocolate ganache, it’s perfect for sharing at gatherings or treating yourself to a sweet, fruity indulgence.

A slice of fruit dessert sits on a white plate with a silver fork beside it. The dessert has three visible layers: a light beige crust at the bottom, a thick white cream layer in the middle, and fresh fruit slices on top including yellow pineapple, red strawberries, and light banana pieces. Dark chocolate sauce is drizzled over the fruit, and small chopped nuts are scattered on top. A whole red strawberry is placed next to the slice on the plate. In the background, there is a whole dessert in a round white dish and a small white bowl with red patterns filled with chocolate sauce, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces refrigerated sugar cookie dough
8 ounces cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 large banana
8 fresh strawberries, sliced
2 thinly sliced rings fresh pineapple, cut into sixths
1 tablespoon chopped nuts
Chocolate Ganache:
2 ounces bittersweet chocolate
2 tablespoons heavy cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 12-14 inch pizza pan.
Step 2: Press the sugar cookie dough evenly onto the prepared pan to form the crust. Bake for 12 to 14 minutes or until the edges are lightly golden. Remove from the oven and let it cool completely.
Step 3: In a small mixing bowl, combine the softened cream cheese, sugar, and vanilla. Mix until the mixture is smooth and creamy.
Step 4: Spread the cream cheese mixture evenly over the cooled cookie crust.
Step 5: Arrange the sliced bananas, strawberries, and pineapple on top of the cream cheese layer. Sprinkle the chopped nuts over the fruit.
Step 6: To make the ganache, heat the heavy cream just until it begins to boil. Remove from heat and add the bittersweet chocolate. Stir until the chocolate is fully melted and the ganache is smooth.
Step 7: Drizzle the chocolate ganache evenly over the fruit-topped pizza. Serve immediately or refrigerate until ready to enjoy.

Tips & Variations

For a different flavor, substitute the pineapple with kiwi or mango slices.
If you prefer a nut-free version, simply omit the nuts or substitute with toasted coconut flakes.
Make sure the cookie crust is completely cooled before spreading the cream cheese to prevent melting.

Storage

Store any leftover fruit pizza covered in an airtight container in the refrigerator for up to 2 days. To serve, let it sit at room temperature for about 15 minutes to soften slightly. This dessert is best enjoyed fresh since the crust can soften over time.

How to Serve

A round dessert pizza is shown with a golden-brown crust as the base. The first layer on top of the crust is a smooth, creamy white spread covering the whole surface. On this, there are three main concentric rows of fruit slices: the outer row has pale yellow banana slices, the middle row has red strawberry slices, and the inner row has light yellow pineapple rings. The fruit is topped with a drizzle of dark chocolate sauce in thin lines across the whole top. Small bits of crushed nuts are sprinkled over the dessert, adding texture. A whole red strawberry with green leaves sits near the center for decoration. The dish is photographed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough instead of refrigerated dough?

Yes, homemade sugar cookie dough works well. Just be sure to roll it out evenly to fit your pan and adjust baking time as needed based on thickness.

How do I make the ganache if I don’t have bittersweet chocolate?

You can substitute with semisweet or dark chocolate. Just ensure it’s good quality for the best flavor and melt it carefully with the hot cream as directed.

Banana Split Fruit Pizza Recipe

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★★★★★

4.4 from 55 reviews

This Banana Split Fruit Pizza is a delightful, colorful dessert featuring a sugar cookie crust topped with a creamy vanilla-flavored cream cheese layer, fresh banana, strawberry, and pineapple slices, sprinkled with chopped nuts and finished with a luscious bittersweet chocolate ganache drizzle. Perfect for parties or a fun family treat.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

16 ounces refrigerated sugar cookie dough

Cream Cheese Topping

8 ounces cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract

Fruit Topping

1 large banana, sliced
8 fresh strawberries, sliced
2 thinly sliced rings fresh pineapple, cut into sixths
1 Tablespoon chopped nuts (such as pecans or walnuts)

Chocolate Ganache

2 ounces bittersweet chocolate
2 Tablespoons heavy cream

Instructions

Prepare the Crust: Preheat your oven to 350°F (175°C). Lightly grease a 12- to 14-inch pizza pan. Press the refrigerated sugar cookie dough evenly into the pan to form a flat crust. Bake for 12 to 14 minutes until the crust is lightly golden brown. Remove it from the oven and allow it to cool completely before adding toppings.
Mix Cream Cheese Filling: In a small mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat or whisk the mixture until smooth and creamy, ensuring there are no lumps.
Assemble the Pizza: Spread the cream cheese mixture evenly over the completely cooled cookie crust. Arrange the sliced banana, strawberries, and pineapple pieces evenly over the cream cheese layer. Sprinkle chopped nuts on top to add texture and flavor.
Make the Chocolate Ganache: In a small saucepan or microwave-safe bowl, heat the heavy cream just until it begins to boil. Remove from heat and add the bittersweet chocolate. Stir continuously until the chocolate is fully melted and the ganache is smooth.
Finish the Pizza: Drizzle the warm chocolate ganache evenly over the fruit-topped pizza. Let it set slightly before slicing and serving to allow the ganache to firm up a bit.

Notes

The crust must be completely cooled before adding the cream cheese layer to prevent melting and runniness.
You can substitute the nuts with any favorite variety or omit entirely for a nut-free version.
Use fresh, ripe fruit for the best flavor and appearance.
The ganache can be made ahead and reheated gently before drizzling.
For an extra touch, chill the assembled pizza briefly to set the ganache before serving.

Keywords: banana split fruit pizza, sugar cookie crust dessert, fruit pizza recipe, chocolate ganache dessert, cream cheese fruit pizza