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Bang Bang Chicken Sliders Recipe

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★★★★★

4.6 from 149 reviews

Bang Bang Chicken Sliders combine crispy, juicy fried chicken coated in a flavorful breading with a spicy, tangy, and creamy Bang Bang sauce. Served on mini slider buns with fresh lettuce, red onion, pickles, and optional cilantro, these sliders are perfect for parties, game days, or casual dinners. The recipe features a buttermilk marinade for tender chicken and a homemade Bang Bang sauce that balances heat with sweetness.

Ingredients

Scale

For the Chicken:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder

For the Sliders:

  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, mix buttermilk with garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and ensure they are submerged. Cover and refrigerate for at least 1 hour, up to overnight, to tenderize and flavor the meat.
  2. Prepare the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Mix until smooth. Adjust seasoning by adding more sriracha for heat or honey for sweetness. Set aside.
  3. Fry the Chicken: Combine flour and panko breadcrumbs in a shallow dish. Remove chicken from marinade and dredge each piece in the flour mixture for an even coating. Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry chicken pieces in batches without overcrowding, about 3-4 minutes per side, until golden brown and cooked through. Drain on paper towels.
  4. Assemble the Sliders: Lightly toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Add fried chicken pieces, then top with shredded lettuce, red onion slices, pickles if desired, and fresh cilantro. Cover with the top bun.
  5. Serve: Arrange sliders on a platter and serve immediately with extra Bang Bang sauce on the side for dipping. These are best enjoyed fresh and hot.

Notes

  • For a healthier alternative, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Try grilling the marinated chicken instead of frying for a smoky flavor twist.
  • Adjust the spice level by varying the amount of sriracha in the sauce.
  • Add a teaspoon of Dijon mustard to the sauce for extra tanginess.
  • Vegetarian option: substitute chicken with fried tofu or cauliflower.
  • If preparing in advance, keep cooked chicken warm in a 325°F oven for up to an hour.
  • Bring Bang Bang sauce to room temperature before serving to avoid cooling the sliders.

Keywords: Bang Bang Chicken, Chicken Sliders, Fried Chicken, Spicy Chicken, Party Snacks, Game Day Food, Slider Recipe

Find it online: https://thehungrymason.com/bang-bang-chicken-sliders-recipe-2/