Beef & Mushroom Stroganoff Pasta Recipe
This Beef & Mushroom Stroganoff Pasta is a comforting and hearty dish featuring tender strips of beef sirloin and sautéed mushrooms in a creamy sour cream sauce, tossed with perfectly cooked egg noodles. It’s a quick and satisfying meal perfect for weeknight dinners, combining rich flavors and simple ingredients into one delicious skillet dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pasta:
- 12 ounces egg noodles (or pasta of your choice)
- 1 tablespoon olive oil
For the Beef & Mushroom Sauce:
- 1 pound beef sirloin (sliced into thin strips)
- 1 medium onion (chopped)
- 2 cups mushrooms (sliced, such as cremini or button)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the pasta and set it aside to use later.
- Prepare the Beef & Mushroom Sauce: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin and cook for 3 to 4 minutes until browned. Remove the beef from the skillet and set aside. In the same skillet, add chopped onions and sliced mushrooms; sauté for 5 to 7 minutes until mushrooms are tender and onions are translucent. Stir in minced garlic and cook for 1 additional minute until fragrant. Return the cooked beef to the skillet and add Worcestershire sauce, Dijon mustard, and beef broth. Bring the mixture to a simmer and cook for about 5 minutes.
- Add Sour Cream: Reduce the heat to low and stir in the sour cream until well combined and heated through. Season the sauce with salt and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the skillet and gently toss to coat the noodles evenly with the creamy beef and mushroom sauce.
- Serve: Plate the stroganoff pasta warm and garnish with fresh parsley if desired. Serve immediately and enjoy a rich and flavorful meal.
Notes
- Use any pasta of your choice, though egg noodles are traditional for stroganoff.
- Make sure not to overcook the beef to keep it tender and juicy.
- For a lighter version, substitute sour cream with Greek yogurt.
- Fresh parsley garnish adds a nice color and freshness to the dish.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
Keywords: Beef Stroganoff, Mushroom Sauce, Creamy Pasta, Comfort Food, Easy Dinner, Beef Sirloin Recipe
