Best Cottage Cheese Pesto Recipe
This Best Cottage Cheese Pesto recipe offers a creamy, flavorful twist on traditional pesto by incorporating protein-rich cottage cheese. Made with fresh basil, toasted walnuts, Parmesan cheese, garlic, and olive oil, this pesto is smooth, vibrant, and versatile. Perfect as a pasta sauce, marinade, or salad dressing, this easy-to-make pesto brings rich texture and bright herbal notes to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 1/2 cups pesto 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese and Dairy
- 1 cup full-fat cottage cheese
- 1/4 cup shredded Parmesan cheese (freshly grated is best)
Nuts and Seeds
- 1/4 cup walnuts (toasted for deeper flavor)
Herbs and Vegetables
- 1/2 to 1 cup fresh basil leaves (packed, stemmed only)
- 2 garlic cloves
Oils and Seasoning
- 1/4 to 1/2 cup olive oil or avocado oil
- Salt (to taste, preferably sea salt)
- Freshly ground pepper (to taste)
Instructions
- Gather and Prepare Your Ingredients: Assemble all the ingredients including cottage cheese, fresh basil, walnuts, Parmesan cheese, garlic, olive or avocado oil, salt, and pepper. Prepare your blender or food processor for the recipe.
- Combine Ingredients in Blender: Add 1 cup of cottage cheese, 1/2 to 1 cup of fresh basil leaves, 1/4 cup toasted walnuts, 1/4 cup shredded Parmesan cheese, and 2 garlic cloves into the blender or food processor. Pour in 1/4 to 1/2 cup of olive oil or avocado oil depending on the desired creaminess.
- Season and Blend: Add salt and freshly ground pepper to taste. Blend all ingredients until smooth, preferably using a high-powered blender. If the pesto is too thick, gradually add more oil until the desired consistency is reached.
- Store Your Pesto: Transfer the blended pesto to an airtight jar and seal tightly. Store it in the refrigerator where it will keep fresh for up to 5 days.
- Enjoy Your Pesto: Use this creamy pesto as a flavorful sauce for pasta, a marinade for meats, or a zesty salad dressing to enhance your meals.
Notes
- Use full-fat cottage cheese for the best creamy texture.
- Toast the walnuts lightly to deepen flavor before blending.
- Adjust garlic and basil amounts to suit your taste preference.
- If you prefer a thinner pesto, increase the olive oil gradually during blending.
- Store pesto in an airtight container and consume within 5 days for optimal freshness.
Keywords: cottage cheese pesto, creamy pesto, basil pesto recipe, walnut pesto, easy pesto sauce, homemade pesto
Find it online: https://thehungrymason.com/best-cottage-cheese-pesto-recipe/
