Best Freddo Espresso: Greek Iced Coffee Recipe

Introduction

Enjoy the refreshing and bold flavors of a traditional Greek iced coffee with this Best Freddo Espresso recipe. It’s easy to make at home and perfect for cooling down on warm days while savoring a rich espresso taste.

Ingredients

• 2 shots espresso (freshly brewed)
• 5 large ice cubes
• Sweetener of choice (optional)

Instructions

1. Step 1: Brew two shots of espresso and pour the coffee into a glass. Add the sweetener if using, then stir well to dissolve it.
2. Step 2 (Using a Frother): Add 2 large ice cubes to the espresso and froth with a handheld milk frother until a thick foam forms.
3. Step 3 (Using a Frother): Fill a glass with the remaining 3 large ice cubes and pour the frothed espresso over them. Serve immediately.
4. Step 4 (Using a Shaker or Jar): Pour the brewed espresso into a cocktail shaker or sealable jar. Add the sweetener if desired and stir to dissolve.
5. Step 5 (Using a Shaker or Jar): Add 2 large ice cubes, seal the container tightly, and shake vigorously for 10-20 seconds to create foam.
6. Step 6 (Using a Shaker or Jar): Fill a glass with the remaining 3 ice cubes and pour the shaken coffee over them. Serve with a straw.

Tips & Variations

• Use freshly brewed espresso for the best flavor and crema.
• Adjust the sweetness to your preference or try flavored syrups for a twist.
• For a creamier variation, add a splash of milk or a milk alternative after frothing.
• Use large ice cubes to slow melting and keep your coffee from diluting too quickly.

Storage

Freddo espresso is best enjoyed immediately for optimal foam and flavor. If you need to store it briefly, keep it in the refrigerator for up to 1 hour but expect the foam to dissipate. Reheating is not recommended, as it will lose its distinctive iced texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

The distinctive taste of Freddo espresso comes from strong espresso shots. Using regular coffee will result in a milder flavor and less foam, so espresso is recommended for authenticity.

What type of sweetener works best?

You can use sugar, honey, or flavored syrups depending on your preference. Traditional Freddo often uses sugar, but feel free to adjust sweetness or skip it altogether to enjoy the bold espresso flavor.

Best Freddo Espresso: Greek Iced Coffee Recipe

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Enjoy the authentic taste of Greek iced coffee with the Best Freddo Espresso recipe. This refreshing beverage combines freshly brewed espresso with a rich, frothy foam created by frothing or shaking over ice, perfect for cooling down on warm days. Customize with your choice of sweetener to balance the bold coffee flavor.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverages
• Method: Frothing
• Cuisine: Greek

Ingredients

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Ingredients

• 2 shots espresso (freshly brewed)
• 5 large ice cubes
• Sweetener of choice (optional)

Instructions

1. Prepare the Espresso: Brew two shots of fresh espresso using your preferred method, ensuring it is hot and strong to form a robust base for the drink.
2. Add Sweetener and Stir: Pour the hot espresso into a glass and add your sweetener if desired. Stir well to dissolve it completely for an even sweetness.
3. Create Foam with Frother: Add 2 large ice cubes to the espresso and froth vigorously using a handheld milk frother or electric handheld mixer (also known as a frappe mixer) until a thick, creamy foam forms on top.
4. Assemble the Drink: Place the remaining 3 large ice cubes into a serving glass. Pour the frothed espresso over the ice, allowing the foam to sit on top for a signature frothy texture.
5. Alternative Shaking Method: If you don’t have a frother, combine the freshly brewed espresso and sweetener in a cocktail shaker or sealable jar. Add 2 large ice cubes, seal tightly, and shake vigorously for 10-20 seconds to create foam.
6. Serve: Fill a glass with the remaining ice cubes and strain or pour the shaken espresso over them. Serve immediately with a straw for the full authentic experience.

Notes

• Use freshly brewed espresso for the best flavor and crema.
• Adjust the amount of sweetener to your taste preference or omit it for a bold, unsweetened coffee experience.
• The frothing method produces a thicker, more traditional foam, while shaking can be used as a convenient alternative.
• Use large ice cubes to prevent fast dilution and maintain the coffee’s flavor.
• Serve immediately to enjoy the frothy texture at its best.

Keywords: Freddo Espresso, Greek Iced Coffee, iced espresso, frothy coffee, summer coffee drink, espresso recipe