Best Freddo Espresso: Greek Iced Coffee Recipe
Enjoy the authentic taste of Greek iced coffee with the Best Freddo Espresso recipe. This refreshing beverage combines freshly brewed espresso with a rich, frothy foam created by frothing or shaking over ice, perfect for cooling down on warm days. Customize with your choice of sweetener to balance the bold coffee flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Frothing
- Cuisine: Greek
Ingredients
Scale
Ingredients
- 2 shots espresso (freshly brewed)
- 5 large ice cubes
- Sweetener of choice (optional)
Instructions
- Prepare the Espresso: Brew two shots of fresh espresso using your preferred method, ensuring it is hot and strong to form a robust base for the drink.
- Add Sweetener and Stir: Pour the hot espresso into a glass and add your sweetener if desired. Stir well to dissolve it completely for an even sweetness.
- Create Foam with Frother: Add 2 large ice cubes to the espresso and froth vigorously using a handheld milk frother or electric handheld mixer (also known as a frappe mixer) until a thick, creamy foam forms on top.
- Assemble the Drink: Place the remaining 3 large ice cubes into a serving glass. Pour the frothed espresso over the ice, allowing the foam to sit on top for a signature frothy texture.
- Alternative Shaking Method: If you don’t have a frother, combine the freshly brewed espresso and sweetener in a cocktail shaker or sealable jar. Add 2 large ice cubes, seal tightly, and shake vigorously for 10-20 seconds to create foam.
- Serve: Fill a glass with the remaining ice cubes and strain or pour the shaken espresso over them. Serve immediately with a straw for the full authentic experience.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Adjust the amount of sweetener to your taste preference or omit it for a bold, unsweetened coffee experience.
- The frothing method produces a thicker, more traditional foam, while shaking can be used as a convenient alternative.
- Use large ice cubes to prevent fast dilution and maintain the coffee’s flavor.
- Serve immediately to enjoy the frothy texture at its best.
Keywords: Freddo Espresso, Greek Iced Coffee, iced espresso, frothy coffee, summer coffee drink, espresso recipe
