Print

Best Guacamole Recipe

4.8 from 62 reviews

This Best Guacamole recipe is a fresh, chunky, and flavorful avocado dip made with jalapeño, cilantro, onion, and lime juice. Perfect as a party appetizer or snack served with crispy tortilla chips, it’s easy to prepare and showcases the natural creaminess and zest of ripe avocados for a delicious and satisfying dish.

Ingredients

Scale

Guacamole Ingredients

  • 3 avocados, pitted
  • 1 small jalapeño, seeds removed if desired, finely chopped
  • 1/4 cup chopped fresh cilantro, plus more for serving
  • 1/4 cup small white or red onion, finely chopped
  • Juice of 1 lime
  • 1/2 teaspoon kosher salt, or more to taste
  • Tortilla chips, for serving

Instructions

  1. Mix Ingredients: In a large bowl, combine the pitted avocados, finely chopped jalapeño, chopped cilantro, chopped white or red onion, lime juice, and kosher salt. Use a fork to gently mash and mix the ingredients together while slowly turning the bowl, ensuring that the guacamole remains chunky rather than smooth.
  2. Adjust Seasoning and Serve: Taste the guacamole and season with additional salt if needed. Transfer the guacamole to a serving dish, top with extra fresh cilantro for garnish, and serve immediately with tortilla chips.

Notes

  • For less heat, remove the jalapeño seeds completely before chopping.
  • Use ripe avocados for the best creamy texture.
  • Serve immediately to prevent browning; if needed, cover with plastic wrap pressed directly onto the surface to minimize air exposure.
  • Lime juice helps keep the guacamole from browning and adds a bright flavor.
  • You can customize the guacamole by adding diced tomatoes or garlic if preferred.

Keywords: guacamole, avocado dip, Mexican appetizer, easy guacamole, party dip, tortilla chips