Best Mackinac Island Fudge Recipe
This classic Mackinac Island Fudge recipe delivers a rich, creamy, and deeply chocolatey treat that’s easy to make at home. With a smooth texture and decadent flavor, this fudge is perfect for gifting or enjoying as a sweet indulgence.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: About 1 pound of fudge, approximately 16 small servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Instructions
- Prepare the Sugar Mixture: In a medium saucepan, combine the unsalted butter, granulated white sugar, brown sugar, milk, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to dissolve the sugars and prevent burning.
- Cook the Mixture: Once boiling, reduce to low heat and maintain a gentle boil while stirring continuously for 6 minutes. This ensures that the sugars cook properly to achieve the fudge’s characteristic texture.
- Cool Slightly and Add Flavors: Remove the saucepan from heat and let the mixture cool briefly. Then stir in the vanilla extract, unsweetened cocoa powder, and confectioners’ sugar. Mix thoroughly until you achieve a smooth, uniform fudge mixture.
- Shape and Chill the Fudge: Pour the finished fudge onto a baking sheet or a silicone mat, spreading it evenly. Allow it to cool enough to handle, then form the fudge into a log shape. Wrap the fudge tightly in plastic wrap and refrigerate for at least 30 minutes to set before slicing and serving.
Notes
- Use a silicone mat or parchment paper on your baking sheet to prevent sticking.
- Constant stirring during cooking prevents the sugar from burning and ensures smooth texture.
- You can substitute milk with cream for an even richer fudge if desired.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Cut fudge into small squares after chilling for easier serving.
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