Biscoff Fluff Recipe

Introduction

Biscoff Fluff is a creamy, dreamy dessert dip that combines the rich flavors of Biscoff cookie butter, marshmallow, and cream cheese. It’s perfect for parties or a cozy treat, served with an assortment of dippers for everyone to enjoy.

Ingredients

• 8 ounce brick cream cheese, softened to room temperature
• 7 ounce jar marshmallow creme
• 1 ¼ cups creamy Biscoff cookie butter
• ¼ cup whole milk
• 1 teaspoon vanilla extract
• 8 ounce container Cool Whip, thawed
• 10 Biscoff cookies, smashed into crumbs (plus more for garnish and dippers)
• ¾ cup mini chocolate chips (plus more for garnish)
• Dippers: Biscoff cookies, chocolate graham crackers, pretzels, strawberries, and/or apple slices

Instructions

1. Step 1: In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the marshmallow creme and cookie butter, then beat until well combined. Stir in the milk and vanilla extract.
2. Step 2: Gently fold in the Cool Whip, crushed Biscoff cookie crumbs, and mini chocolate chips using a rubber spatula. Continue folding until the mixture is fluffy and evenly incorporated.
3. Step 3: Cover the bowl and chill the fluff in the refrigerator for 2 hours to allow flavors to meld and the dip to firm up slightly.
4. Step 4: Before serving, let the fluff sit at room temperature for a few minutes to soften. Stir gently, transfer to a serving bowl, garnish with extra mini chocolate chips if desired, and serve with your favorite dippers.

Tips & Variations

• For a nuttier flavor, toast the Biscoff cookie crumbs lightly before folding them in.
• Swap out the whole milk for almond or oat milk to customize the dip for dietary preferences.
• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• If you prefer a less sweet dip, reduce the marshmallow creme by half and add a bit more cream cheese for balance.

Storage

Store the Biscoff Fluff covered in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It’s best enjoyed chilled but soft enough to scoop easily. If leftover, avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Biscoff Fluff ahead of time?

Yes, making it a few hours ahead or even the day before allows the flavors to blend nicely. Just keep it refrigerated and give it a gentle stir before serving.

What are the best dippers for this fluff?

Traditional Biscoff cookies work beautifully, but you can also use chocolate graham crackers, pretzels, strawberries, or apple slices for a variety of textures and flavors.

Biscoff Fluff Recipe

Print Recipe

★★★★★

4.6 from 72 reviews

A decadent and creamy Biscoff Fluff dessert dip combining smooth cream cheese, marshmallow creme, and luscious Biscoff cookie butter, studded with crunchy Biscoff cookie crumbs and mini chocolate chips. Perfect for serving chilled with an assortment of dippers like cookies, pretzels, and fruit for a delightful treat.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 ounce brick cream cheese, softened to room temperature
• 7 ounce jar marshmallow creme
• 1 & 1/4 cups creamy Biscoff cookie butter
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 8 ounce container Cool Whip, thawed
• 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
• 3/4 cup mini chocolate chips, plus more for garnish

Dippers

• Biscoff cookies
• Chocolate graham crackers
• Pretzels
• Strawberries
• Apple slices

Instructions

1. Beat Cream Cheese: In a large bowl with an electric mixer, beat the cream cheese until smooth and creamy. Incorporate the marshmallow creme and cookie butter, beating continuously until the mixture is well combined.
2. Add Milk and Vanilla: Pour in the whole milk and vanilla extract, mixing briefly to blend all the ingredients evenly.
3. Fold in Cool Whip and Mix-ins: Using a rubber spatula, gently fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips. Fold until fully incorporated and the mixture is fluffy without deflating the whipped topping.
4. Chill the Mixture: Cover the bowl and refrigerate the Biscoff Fluff for at least 2 hours to allow it to set and the flavors to meld.
5. Serve: Remove the fluff from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Stir gently, transfer to a serving bowl, and garnish with additional mini chocolate chips if desired. Serve with your choice of dippers such as Biscoff cookies, chocolate graham crackers, pretzels, strawberries, or apple slices.

Notes

• For best results, ensure cream cheese is fully softened to avoid lumps.
• Chilling the mixture is essential for proper texture and flavor development.
• Feel free to substitute mini chocolate chips with white chocolate or butterscotch chips for variation.
• Store leftovers covered in the refrigerator and consume within 3-4 days.
• This dip is perfect for parties and gatherings as an easy-to-make no-bake dessert.

Keywords: Biscoff Fluff, Biscoff cookie butter dessert, marshmallow creme dip, no bake dessert, party dip, dessert fluff