Biscoff Fluff Recipe
A decadent and creamy Biscoff Fluff dessert dip combining smooth cream cheese, marshmallow creme, and luscious Biscoff cookie butter, studded with crunchy Biscoff cookie crumbs and mini chocolate chips. Perfect for serving chilled with an assortment of dippers like cookies, pretzels, and fruit for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 ounce brick cream cheese, softened to room temperature
- 7 ounce jar marshmallow creme
- 1 & 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip, thawed
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips, plus more for garnish
Dippers
- Biscoff cookies
- Chocolate graham crackers
- Pretzels
- Strawberries
- Apple slices
Instructions
- Beat Cream Cheese: In a large bowl with an electric mixer, beat the cream cheese until smooth and creamy. Incorporate the marshmallow creme and cookie butter, beating continuously until the mixture is well combined.
- Add Milk and Vanilla: Pour in the whole milk and vanilla extract, mixing briefly to blend all the ingredients evenly.
- Fold in Cool Whip and Mix-ins: Using a rubber spatula, gently fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips. Fold until fully incorporated and the mixture is fluffy without deflating the whipped topping.
- Chill the Mixture: Cover the bowl and refrigerate the Biscoff Fluff for at least 2 hours to allow it to set and the flavors to meld.
- Serve: Remove the fluff from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Stir gently, transfer to a serving bowl, and garnish with additional mini chocolate chips if desired. Serve with your choice of dippers such as Biscoff cookies, chocolate graham crackers, pretzels, strawberries, or apple slices.
Notes
- For best results, ensure cream cheese is fully softened to avoid lumps.
- Chilling the mixture is essential for proper texture and flavor development.
- Feel free to substitute mini chocolate chips with white chocolate or butterscotch chips for variation.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
- This dip is perfect for parties and gatherings as an easy-to-make no-bake dessert.
Keywords: Biscoff Fluff, Biscoff cookie butter dessert, marshmallow creme dip, no bake dessert, party dip, dessert fluff
Find it online: https://thehungrymason.com/biscoff-fluff-recipe/
