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Blackened Chicken Salad Recipe

4.9 from 56 reviews

This Blackened Chicken Salad features perfectly seasoned blackened chicken served over a crisp, refreshing bed of shredded romaine lettuce, colorful bell peppers, sweet onions, shredded carrots, and melty mozzarella cheese. Tossed with creamy buttermilk ranch dressing, it’s a flavorful and satisfying meal that’s quick to prepare, making it ideal for a nutritious lunch or light dinner.

Ingredients

Scale

Salad

  • 8 ounces blackened chicken (prepared, see note)
  • 4 cups shredded romaine lettuce
  • 1/2 red bell pepper, thinly sliced
  • 1/4 sweet onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup shredded mozzarella cheese

Dressing

  • 1/4 cup buttermilk ranch dressing

Instructions

  1. Prepare the vegetables: Slice the red bell pepper and sweet onion into very thin slices to ensure a nice crunch and even distribution in the salad.
  2. Assemble the salad base: Add the shredded romaine lettuce to a large shallow bowl, then layer the sliced bell pepper, onion, shredded carrots, and shredded mozzarella evenly on top.
  3. Toss with dressing: Pour the buttermilk ranch dressing over the salad ingredients, tossing gently but thoroughly until everything is evenly coated with the creamy dressing.
  4. Serve the salad: Divide the salad mixture into 2 large portions for main servings or 4 smaller portions if serving as a side dish, then top each serving with sliced blackened chicken to complete the dish.

Notes

  • Blackened chicken can be prepared by seasoning chicken breasts with a blend of Cajun spices and cooking in a hot skillet until charred and cooked through.
  • For a lighter option, substitute ranch dressing with a low-fat or yogurt-based dressing.
  • To save time, use pre-cooked blackened chicken strips available at grocery stores.
  • Feel free to add other fresh vegetables or herbs for extra flavor and texture.

Keywords: blackened chicken, chicken salad, ranch dressing, healthy salad, quick meal, romaine lettuce, mozzarella cheese