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Blueberry Pie Overnight Oats Recipe

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★★★★★

5 from 89 reviews

A wholesome and delicious Blueberry Pie Overnight Oats recipe featuring a creamy vanilla and coconut yogurt base, enriched with chia seeds and fresh blueberries, and topped with a homemade blueberry chia compote and crunchy walnuts or granola. Perfect for a nutritious, make-ahead breakfast that tastes like dessert.

Ingredients

Scale

Overnight Oats Base

  • 1/2 cup + 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
  • 1/2 cup vanilla unsweetened almond milk (or other nut milk)
  • 5 tbsp vanilla coconut yogurt
  • 1/4 tsp pure vanilla extract
  • 1 tbsp pure maple syrup (or rice malt syrup, date nectar, or raw honey)
  • 1/2 cup fresh organic blueberries
  • 1 tbsp chia seeds
  • 1 handful crumbled walnuts or granola (for topping)

Blueberry Chia Compote/Jam

  • 2 cups fresh blueberries
  • 1 heaping tsp lemon zest
  • 2.5 tbsp fresh lemon juice
  • 2 tbsp pure maple syrup
  • 2.5 tbsp chia seeds
  • 1/2 tsp vanilla extract

Optional Superfood Boosters

  • 1 tbsp collagen powder
  • 1 tbsp lucuma powder
  • 1 tbsp hemp hearts

Instructions

  1. Combine Overnight Oats Ingredients: In a mason jar or a small container, mix together the rolled oats, vanilla almond milk, vanilla coconut yogurt, vanilla extract, maple syrup, fresh blueberries, and chia seeds. Stir well to ensure all oats are fully coated and mixed with the yogurt and milk base.
  2. Prepare Blueberry Chia Compote: In a small saucepan over medium heat, add the fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract. Use a wooden spoon to mash the blueberries as they begin to soften and burst. Increase the heat to medium-high and bring the mixture to a boil. Continue cooking while stirring frequently for 5 to 8 minutes until the compote thickens. Remove from heat and let it cool completely.
  3. Mix Compote into Oats: Add 1 tablespoon of the cooled blueberry chia compote into the prepared oats and stir to combine evenly.
  4. Refrigerate Overnight: Seal the jar or container and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soften and flavors to meld.
  5. Serve with Toppings: Just before serving, add another tablespoon of fresh blueberry chia compote on top, along with additional fresh blueberries and a handful of crumbled walnuts or granola for crunch.
  6. Add Superfood Enhancements (Optional): For an extra nutritional boost, stir in collagen powder, lucuma powder, and hemp hearts into the oats before refrigerating or sprinkle them on top when serving.

Notes

  • The blueberry chia compote makes about 1 cup and can be used as toast topping or a sweet spread beyond this recipe.
  • If you prefer to skip making compote, substitute with a no sugar added wild blueberry jam.
  • The recipe is gluten free if gluten-free oats are used.
  • Adjust sweetness by adding more or less maple syrup or sweetener according to taste.
  • Can be easily customized with different nut milks or plant-based yogurts.
  • For vegan adaptation, use a plant-based yogurt and sweetener like maple syrup or date nectar.

Keywords: overnight oats, blueberry pie oats, breakfast recipe, gluten free breakfast, healthy breakfast, chia seeds, homemade compote, no-cook oats

Find it online: https://thehungrymason.com/blueberry-pie-overnight-oats-recipe/