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Boursin Chicken Recipe

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★★★★★

4.6 from 107 reviews

Boursin Chicken is a creamy, flavorful skillet dish featuring tender chicken breasts cooked with garlic, onion, and a rich Boursin Fine Herbs & Garlic cheese sauce. This quick and elegant recipe creates a deliciously smooth sauce that pairs perfectly with the juicy chicken, making it an ideal weeknight dinner or impressive meal for guests.

Ingredients

Scale

Chicken

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce

  • 1/2 medium onion, chopped
  • 3/4 cup chicken broth (use low sodium if sensitive to salt)
  • 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
  • 1–2 tablespoons chopped parsley (optional)

Instructions

  1. Prepare the Chicken: Cut the chicken breasts in half lengthwise to create four thinner pieces. Season each piece evenly with garlic powder, salt, and pepper to infuse the meat with savory flavor.
  2. Cook the Chicken: Heat olive oil and butter in a skillet over medium-high heat until shimmering. Add the chicken pieces and cook them for about 5-6 minutes on each side or until they are cooked through and have a golden crust. Remove the chicken from the skillet and place it on a plate to rest.
  3. Sauté Onions: In the same skillet, add the chopped onions and sauté for approximately 5 minutes until softened and lightly browned. Add a little more olive oil if the pan appears dry to prevent sticking.
  4. Make the Sauce: Pour in the chicken broth and add the softened Boursin cheese to the skillet. Stir continuously until the cheese melts and forms a smooth, creamy sauce. Let the sauce simmer gently for about 5 minutes to thicken. If using, stir in the chopped parsley for added freshness and color.
  5. Reheat Chicken in Sauce: Return the cooked chicken pieces along with any juices on the plate back into the skillet. Let the chicken warm through in the sauce for a few minutes. If the sauce is too thick, you can add a splash more chicken broth to reach your desired consistency.
  6. Season and Serve: Taste the sauce and adjust the salt and pepper as needed, keeping in mind that the broth and cheese already contain some salt. Serve the Boursin chicken immediately, spooning extra sauce over the pieces for maximum flavor and moisture.

Notes

  • Cutting chicken breasts in half lengthwise helps them cook evenly and faster.
  • Use low sodium chicken broth if monitoring salt intake or prefer a less salty sauce.
  • Boursin cheese is available in various flavors; this recipe calls specifically for Fine Herbs & Garlic.
  • If sauce thickens too much before serving, a splash of broth can loosen it.
  • Fresh parsley is optional but adds a nice color contrast and freshness.
  • Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.

Keywords: Boursin chicken, creamy chicken recipe, easy chicken dinner, skillet chicken, garlic chicken sauce, herb cheese chicken

Find it online: https://thehungrymason.com/boursin-chicken-recipe/