Introduction

This Boursin Dip is a creamy, flavorful appetizer that combines rich cheeses with sweet fig jam, crispy bacon, and crunchy pecans. It’s perfect for entertaining or a cozy snack. Ready in minutes and sure to impress your guests!

A close-up of a white plate filled with three visible layers: the bottom layer is creamy and white, smooth in texture; the middle layer is a dark brown, sticky, glossy jam spread evenly over the white layer; the top layer is a mix of small, reddish cooked bacon bits and light brown pecan pieces scattered thickly over the jam. A woman's hand is holding a round, pale golden cracker close to the plate, topped with the same mix of jam, cream, and pecans, showing the textures clearly. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8 ounce) cream cheese, softened
1 (5.3 ounce) garlic and herb Boursin cheese
1 (9 ounce) jar fig jam
10 slices cooked, crumbled bacon
1 cup chopped pecans

Instructions

Step 1: Place the softened cream cheese and Boursin cheese in a food processor or use an electric mixer to whip until the mixture is smooth and creamy.
Step 2: Spread the whipped cheese mixture evenly in a serving dish or pie dish.
Step 3: Carefully spread the fig jam over the cheese layer in an even layer.
Step 4: Sprinkle the crumbled bacon and chopped pecans over the top of the fig jam.
Step 5: Serve immediately and enjoy this delicious dip with crackers, bread, or fresh vegetables.

Tips & Variations

For extra richness, try adding a splash of honey over the top before serving.
Substitute walnuts or almonds for the pecans for a different crunch and flavor.
To make the dip ahead, assemble it but add the bacon and pecans just before serving to keep them crisp.
If you prefer a spicier kick, mix a pinch of cayenne pepper into the cheese mixture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. The flavors meld nicely when chilled. Before serving again, bring to room temperature and if needed, stir gently to restore creaminess. Add fresh bacon and pecans on top if desired for added crunch.

How to Serve

The dish is presented in a white bowl with scalloped edges, set on a white marbled surface. It has three visible layers: the bottom layer is a thick, creamy white spread, the middle layer is a shiny, dark brown jam-like spread with a sticky texture, and the top layer consists of a generous amount of chopped pecans mixed with crispy, reddish-brown bacon pieces, scattered unevenly over the jam. The colors contrast well, showing creamy white, deep brown, and rich reddish tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Yes, you can substitute with another soft herb cheese like herbed goat cheese or cream cheese mixed with garlic and herbs. The flavor will vary but remain delicious.

What can I serve this dip with?

This dip pairs wonderfully with crackers, sliced baguette, fresh vegetables like celery and carrots, or even pretzels for a delightful snack or appetizer.

Boursin Dip with Fig Jam, Bacon, and Pecans Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

A creamy, flavorful Boursin cheese dip layered with sweet fig jam, crispy bacon, and crunchy pecans. Perfect as an appetizer or party snack, this no-cook dip combines rich herb-infused cheese with savory and sweet toppings for a delightful treat.

Author: Daniel
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: About 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: French-inspired

Ingredients

Scale

Cheese Base

1 8 ounce cream cheese, softened
1 5.3 ounce garlic and herb Boursin cheese

Toppings

1 (9 ounce) jar fig jam
10 slices cooked bacon, crumbled
1 cup chopped pecans

Instructions

Prepare Cheese Mixture: Place the softened cream cheese and Boursin cheese into a food processor or use an electric mixer. Blend until the mixture is whipped, smooth, and creamy.
Spread Cheese Layer: Transfer the whipped cheese mixture to a serving dish or pie dish, spreading it evenly to form the base layer.
Add Fig Jam: Evenly spread the fig jam over the whipped cheese layer, creating a sweet contrast.
Top with Bacon and Pecans: Sprinkle the crumbled cooked bacon and chopped pecans over the fig jam layer to add savory flavor and crunchy texture.
Serve: Serve the layered dip immediately with crackers, bread, or vegetables and enjoy.

Notes

The cream cheese should be softened to ensure easy blending and a smooth texture.
You can prepare the dip a few hours ahead and refrigerate it, but add the pecans just before serving to keep them crunchy.
For a vegetarian option, omit the bacon and add extra nuts or herbs for texture.
This dip pairs well with a variety of crackers, toasted baguette slices, or raw veggies like celery and carrots.

Keywords: Boursin dip, garlic herb cheese dip, fig jam dip, bacon pecan dip, creamy cheese appetizer