Breakfast Club Sandwich Recipe
A hearty and flavorful Breakfast Club Sandwich featuring crispy oven-baked bacon, juicy cheddar-topped pork sausage patties, fluffy scrambled eggs, creamy avocado slices, and a generous spread of cowboy butter on toasted white bread. Perfect for a satisfying morning meal with layers of savory goodness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bacon
- 8 slices thick-cut bacon
Sausage
- 1 pound ground pork sausage
- 4 slices mild cheddar cheese
Eggs
- 1 tablespoon unsalted butter
- 8 large eggs, beaten
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Assembly
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, sliced
- ¾ cup cowboy butter, softened, divided
Instructions
- Prepare Bacon: Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the bacon slices in a single layer on the sheet. Bake for 25-30 minutes until crispy. Transfer the bacon to a plate lined with paper towels to drain excess grease.
- Cook Sausage Patties: Divide the ground pork sausage into four equal portions and shape each into a patty slightly larger than your bread slices. Heat a medium skillet over medium heat, and cook the patties for 3-4 minutes per side until browned and fully cooked to an internal temperature of 160°F. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt. Remove patties and drain excess grease on paper towels.
- Make Scrambled Eggs: Wipe out the skillet and return it to medium heat. Add butter and let it melt. Pour in beaten eggs, salt, and pepper. Stir gently as eggs start to set, pulling large soft curds across the pan. Cook until eggs are thickened with no visible liquid, then remove from heat.
- Assemble Sandwiches: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. On one slice (buttered side up), place a sausage patty, then top with another buttered slice of bread. Layer two pieces of cooked bacon on this bread, add sliced avocado and about ½ cup of scrambled eggs. Finish with a final slice of buttered bread. Cut into four triangles and secure each with a toothpick.
- Serve: Repeat for remaining sandwiches and serve immediately while warm and fresh.
Notes
- Use a meat thermometer to ensure sausage patties reach 160°F for safe consumption.
- Using thick-cut bacon enhances the texture and flavor in the sandwich.
- Adjust cooking times slightly depending on your oven and stove for optimal crispiness and doneness.
- Cowboy butter adds a rich, savory layer; if unavailable, substitute with softened herb butter or regular unsalted butter.
- To make ahead, cook bacon and sausage patties in advance, but assemble immediately before serving to keep bread toasted and sandwiches fresh.
Keywords: Breakfast Club Sandwich, bacon sandwich, sausage patty sandwich, scrambled egg sandwich, American breakfast, cowboy butter sandwich, hearty breakfast
Find it online: https://thehungrymason.com/breakfast-club-sandwich-recipe/
