Broiled Italian Feta and Mozzarella Tomatoes Recipe
This Broiled Italian Feta and Mozzarella Tomatoes recipe offers a quick, flavorful appetizer or side dish with juicy Roma tomatoes topped with a blend of tangy feta and creamy mozzarella cheeses, seasoned with Italian herbs and drizzled with Italian dressing, then perfectly broiled for a melty, savory finish.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomato Base
- 6 large Roma tomatoes, cut in half
- Salt and pepper, to taste
- 1/2 teaspoon Italian seasoning
Cheese Topping
- 1/3 cup crumbled feta cheese
- 1/3 cup shredded mozzarella cheese
Dressing
- 1/3 cup prepared Italian dressing (adjust amount to preference)
Instructions
- Preheat Broiler: Heat your oven’s broiler and prepare a baking sheet lined with parchment paper or tin foil to prevent sticking and for easy cleanup.
- Prepare Tomatoes: Wash the Roma tomatoes thoroughly and cut each in half. Arrange them cut side up on the prepared baking sheet. Season the tomato halves evenly with salt, pepper, and Italian seasoning for a herby flavor base.
- Add Cheese: Evenly distribute the crumbled feta and shredded mozzarella cheeses over the seasoned tomato halves, creating a tasty cheesy layer on top.
- Drizzle Dressing: Generously drizzle the prepared Italian dressing over the cheese-topped tomatoes to add moisture and extra Italian flavor.
- Broil: Place the baking sheet in the oven under the broiler. Broil the tomatoes for approximately 3 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Serve: Remove from the oven and serve immediately while warm and melty as an appetizer or side dish.
Notes
- Use ripe Roma tomatoes for the best flavor and texture.
- Adjust the amount of Italian dressing based on your flavor preference.
- Broil closely and watch carefully to avoid burning the cheese.
- Can be served warm or at room temperature.
- For an extra touch, sprinkle fresh basil or parsley before serving.
Keywords: broiled tomatoes, Italian appetizer, feta cheese, mozzarella cheese, quick Italian recipe, healthy appetizer
