Brown Butter Chocolate Chip Cookie Skillet Recipe
Introduction
This Brown Butter Cookie Skillet is a warm, gooey treat perfect for sharing any time of year. The nutty flavor from the browned butter combined with melty chocolate chips creates an irresistible dessert that’s quick and easy to make.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- Optional toppings: Ice cream, whipped cream, or sea salt
Instructions
- Step 1: In a medium saucepan over medium heat, melt the butter. Stir frequently until it turns golden brown with a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- Step 2: In a large bowl, combine the brown sugar and granulated sugar. Pour the browned butter over the sugars and mix thoroughly. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
- Step 4: Preheat oven to 350°F (175°C). Grease a 10-inch cast-iron or oven-safe skillet. Spread the cookie dough evenly in the skillet and bake for 20-25 minutes, until edges are golden and center is set but soft.
- Step 5: Remove from oven and let cool for a few minutes. Serve warm topped with ice cream, whipped cream, or a sprinkle of sea salt if desired.
Tips & Variations
- For extra flavor, try adding a handful of chopped nuts like pecans or walnuts.
- If you prefer a crispier cookie, bake a few minutes longer but watch closely to avoid burning.
- Use milk chocolate chips for a sweeter, creamier taste or dark chocolate for more intensity.
- To make individual cookies, scoop dough onto a baking sheet instead of using a skillet.
Storage
Store leftover cookie skillet tightly covered at room temperature for up to 3 days. Reheat gently in the oven or microwave to restore the warm, gooey texture. For longer storage, freeze the baked cookie for up to 2 months and thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the recipe to prevent the cookie from becoming too salty.
How do I know when the cookie skillet is done baking?
The edges should be golden brown and the center set but still slightly soft to the touch. It will firm up more as it cools.
PrintBrown Butter Chocolate Chip Cookie Skillet Recipe
This Brown Butter Cookie Skillet is a decadent and comforting dessert perfect for sharing. Featuring rich, nutty browned butter combined with soft baked cookie dough loaded with chocolate chips, it’s served warm straight from a cast iron skillet. The contrast of crispy edges and gooey center creates the ultimate cookie experience, ideal for pairing with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brown Butter Cookie Base
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Optional Toppings
- Ice cream
- Whipped cream
- Sea salt
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue stirring frequently and cook until the butter turns a golden brown color and releases a nutty aroma, about 5 to 7 minutes. Remove from heat and allow the brown butter to cool slightly before using.
- Prepare the Cookie Dough: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the slightly cooled brown butter over the sugars and mix thoroughly. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
- Bake the Cookie: Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or an oven-safe skillet. Evenly spread the cookie dough in the prepared skillet. Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden and the center is set but still soft.
- Serve: Remove the skillet from the oven and let the cookie cool for a few minutes. Serve warm, optionally topped with ice cream, whipped cream, or a sprinkle of sea salt to enhance the flavor.
Notes
- Be careful when browning the butter to avoid burning; watch closely and stir frequently.
- Allow the brown butter to cool slightly to avoid cooking the eggs prematurely when mixing.
- For softer cookie center, check doneness at 20 minutes and adjust baking time as needed.
- Cast-iron skillets work best for even heat distribution and a crispy edge.
- Optional toppings like ice cream or whipped cream complement the warm cookie perfectly.
Keywords: brown butter cookie, skillet cookie, chocolate chip cookie, warm cookie dessert, cast iron cookie, easy dessert recipe
