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Brown Sugar Meringues Recipe

5 from 134 reviews

These brown sugar meringues are delightfully light, crisp on the outside and slightly chewy inside, made by whipping egg whites with soft brown sugar to create a sweet, caramel-flavored treat. Baked slowly at a low temperature, they are perfect for enjoying on their own or paired with whipped cream, chocolate, or ice cream.

Ingredients

Scale

Ingredients

  • 3 egg whites
  • 6 oz (170 g / 1 cup) soft brown sugar

Instructions

  1. Separate the egg whites: Carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites as this will prevent proper whisking.
  2. Whisk the egg whites: Begin whisking the egg whites until they become foamy. Continue whisking and gradually add the soft brown sugar one tablespoon at a time, ensuring the mixture thickens and forms stiff peaks.
  3. Pipe or spoon the meringue: Transfer the meringue mixture to a piping bag or use a spoon to shape dollops onto a baking sheet lined with parchment paper.
  4. Bake the meringues: Preheat your oven to 250°F (120°C). Bake the meringues for about 1 hour. Once baked, if possible, turn off the oven and leave the meringues inside to cool gradually to prevent cracks from forming as they cool.
  5. Serve and enjoy: Enjoy the meringues as they are, or get creative by sandwiching them with whipped cream, dipping them in chocolate, or serving alongside ice cream for a dessert variation.

Notes

  • Make sure no egg yolk contaminates the whites to achieve proper stiff peaks.
  • Adding sugar gradually helps create a stable meringue.
  • Cooling meringues slowly in the turned-off oven helps prevent cracks.
  • Use soft brown sugar for a richer caramel flavor compared to white sugar.
  • Meringues can be stored in an airtight container for several days to maintain crispness.

Keywords: brown sugar meringues, meringue recipe, easy dessert, egg white dessert, caramel meringue, baked meringue