Brownie Batter Overnight Oats Recipe
Indulge in a delicious and nutritious twist on classic overnight oats with this Brownie Batter Overnight Oats recipe. Packed with protein powder, cocoa, and a touch of sweetness, this make-ahead breakfast combines creamy oats with chocolate chips, walnuts, and optional peanut butter for a satisfying and healthy start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 1 cup old fashioned rolled oats
- 2 scoops (50 grams) protein powder (vanilla or chocolate)
- 2 cups unsweetened vanilla almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
Toppings
- 2 tablespoons chocolate chips
- 2 tablespoons chopped walnuts
- 1 tablespoon peanut butter (optional)
Instructions
- Combine Ingredients: Add the rolled oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt into a bowl or jar. Stir thoroughly to blend all ingredients and dissolve the protein powder completely.
- Refrigerate Overnight: Seal the container with a lid to prevent spills and place it in the refrigerator overnight. This waiting period allows the oats to soak and blend flavors beautifully, resulting in a creamy texture.
- Stir and Adjust: The next morning, remove the oats from the fridge and give the mixture a good stir. If the oats have thickened too much or absorbed most of the liquid, add a bit more almond milk to reach your preferred consistency.
- Portion and Top: Divide the overnight oats into two containers or bowls. Garnish each serving with chocolate chips, chopped walnuts, and if desired, a dollop of peanut butter for extra richness and texture.
- Serve and Enjoy: Your brownie batter-inspired overnight oats are now ready to enjoy—perfect for a quick, wholesome breakfast or snack that satisfies your chocolate cravings healthfully.
Notes
- Use either vanilla or chocolate protein powder based on your flavor preference.
- Maple syrup adds natural sweetness, but you can adjust or substitute with honey or agave syrup.
- Peanut butter is optional but adds creaminess and extra protein.
- Store leftovers covered in the refrigerator for up to 2 days.
- To make it vegan, ensure the protein powder used is plant-based and check the toppings accordingly.
Keywords: overnight oats, brownie batter oats, protein overnight oats, healthy breakfast, chocolate oats, no-cook oats, vegan protein oats
Find it online: https://thehungrymason.com/brownie-batter-overnight-oats-recipe/
