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Brownie Mug Cake Recipe

Brownie Mug Cake Recipe
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★★★★★

5.1 from 17 reviews

A quick and easy Brownie Mug Cake recipe perfect for a single serving. This fudgy and moist chocolate treat is made with simple pantry ingredients and ready in just minutes using a microwave. Topped with melty chocolate chips and a scoop of vanilla ice cream, it’s an irresistible dessert anytime you crave something sweet.

Ingredients

Scale

Dry Ingredients

  • 4 tablespoons all-purpose flour (leveled)
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of salt

Wet Ingredients

  • 2 tablespoons neutral oil (sunflower or canola)
  • 3 tablespoons whole milk (room temperature)
  • 1/4 teaspoon pure vanilla extract

Add-ins and Toppings

  • 1 tablespoon semisweet chocolate chips (plus extra for topping)
  • 1 small scoop of vanilla ice cream (for serving)

Instructions

  1. Prepare Mug: Use a microwave-safe ceramic mug that holds at least 10–12 ounces to prevent overflow. A wide, straight-sided mug works best for even cooking.
  2. Mix Dry Ingredients: In the mug, whisk together the flour, sugar, cocoa powder, and salt with a fork or small whisk until fully combined and no lumps remain.
  3. Add Wet Ingredients: Pour in the oil, milk, and vanilla extract into the dry mixture. Stir thoroughly until fully incorporated, scraping the sides and bottom of the mug to ensure no dry ingredients remain.
  4. Fold in Chocolate Chips: Gently stir in 1 tablespoon of semisweet chocolate chips to create pockets of melted chocolate throughout the brownie.
  5. Microwave Cooking: Microwave the mug on high for 1 minute and 10 seconds to 1 minute and 20 seconds, depending on your microwave wattage (usually 1000W). The top should be set but still soft and slightly gooey underneath when pressed.
  6. Rest: Remove the mug from the microwave and let it sit for 1 minute. This allows the center to firm up while staying moist and fudgy.
  7. Serve: Top the warm brownie with a scoop of vanilla ice cream and sprinkle a few extra chocolate chips on top. Serve immediately with a spoon.
  8. Texture Tips: For a more molten center, reduce microwave time by 5 seconds. For a cakier texture, increase cooking time by 10 seconds.
  9. Presentation: Serve on a napkin with a small spoon or dessert spoon to enjoy the brownie warm and fresh, just like in the image.

Notes

  • Use a mug that holds at least 10-12 ounces to prevent batter from overflowing during microwaving.
  • Do not overcook; the brownie continues to cook while resting outside the microwave.
  • Room temperature milk helps create a smooth batter without lumps.
  • You can substitute neutral oil with melted butter for richer flavor but adjust calories accordingly.
  • Adding extra chocolate chips on top enhances the gooey texture and chocolate flavor.
  • Serve immediately for best taste and texture; reheating can dry out the brownie.
  • Adjust cooking times based on your microwave wattage to get desired consistency.

Nutrition

Keywords: brownie mug cake, single serve brownie, microwave brownie, quick dessert, easy chocolate dessert, fudgy brownie

Find it online: https://thehungrymason.com/brownie-mug-cake-recipe/