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Brownie Refrigerator Cake Recipe

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4.9 from 99 reviews

A decadent Brownie Refrigerator Cake featuring a rich, moist brownie base topped with a creamy, sweetened cream cheese and whipped cream filling studded with chocolate chips. This no-bake topping is chilled to set, creating a luscious dessert perfect for any occasion.

Ingredients

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Brownie Base

  • 0.5 cup butter
  • 1 cup granulated sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 1 package cream cheese, softened (8 oz)
  • 0.5 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 0.5 cup chocolate chips, divided

Instructions

  1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan to prevent sticking.
  2. Melt Butter and Mix Sugar: In a large bowl, melt the butter. Then cream together the melted butter and granulated sugar until well combined.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate, followed by stirring in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening agents and cocoa.
  5. Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, folding gently until just combined, taking care not to overmix.
  6. Pour and Bake: Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs.
  7. Cool the Brownies: Allow the brownie base to cool completely in the pan to ensure the filling sets properly.
  8. Prepare Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  9. Fold in Whipped Cream and Chocolate Chips: Gently fold in the whipped heavy cream and half of the chocolate chips into the cream cheese mixture to keep it light and airy.
  10. Assemble the Cake: Once the brownie base is fully cooled, spread the cream cheese filling evenly over the top.
  11. Add Topping: Sprinkle the remaining chocolate chips on top for added texture and chocolate flavor.
  12. Chill: Refrigerate the entire cake for at least 2 hours to allow the filling to set and flavors to meld before slicing and serving.

Notes

  • Ensure brownies are completely cooled before adding the cream cheese mixture to prevent melting and separation.
  • Use full-fat cream cheese and heavy cream for the best texture and flavor in the filling.
  • For a more intense chocolate flavor, consider using semi-sweet or dark chocolate chips.
  • This cake can be stored covered in the refrigerator for up to 3 days.
  • Allow the cake to sit at room temperature for 10 minutes before slicing for easier cutting.

Keywords: brownie refrigerator cake, no bake topping, chocolate cream cheese filling, easy dessert, chilled dessert

Find it online: https://thehungrymason.com/brownie-refrigerator-cake-recipe/