Introduction

This brunch pancake sharing board is a delightful mix of fluffy pancakes, crispy bacon, and an array of delicious toppings. Perfect for a relaxed weekend breakfast or a fun gathering, it lets everyone customize their bites with sweet and fruity flavors.

Brunch Pancake Sharing Board with Crispy Bacon and Assorted Toppings Recipe - Recipe Image

Ingredients

8 rashers streaky or back bacon
200g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
3 large eggs, lightly beaten
25g melted butter, plus extra for cooking
200ml milk
Vegetable oil, for cooking
Maple syrup
Raspberries
Sliced banana
Berry compote
Chocolate spread
Blueberries
Mini marshmallows

Instructions

Step 1: Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 minutes until crisp, then turn off the grill but leave the tray inside to keep warm.
Step 2: In a large bowl, mix the self-raising flour, baking powder, golden caster sugar, and a pinch of salt. Create a well in the center and add the lightly beaten eggs, 25g melted butter, and milk.
Step 3: Whisk the mixture with a balloon whisk or electric hand whisk until smooth, then pour into a jug for easy pouring.
Step 4: Heat a small knob of butter and 1 teaspoon of vegetable oil in a large non-stick frying pan over medium heat. When the butter froths, pour in pancake rounds about 8cm wide. Leave space between pancakes as they spread while cooking.
Step 5: Cook pancakes on one side for 1-2 minutes or until tiny bubbles appear on the surface and it looks set. Check the underside to ensure it’s not burning; adjust heat if necessary.
Step 6: Flip pancakes and cook for another minute. Transfer each cooked pancake to the oven with the bacon to keep warm. Repeat with remaining batter.
Step 7: Arrange your chosen toppings like raspberries, banana slices, berry compote, chocolate spread, blueberries, and mini marshmallows on a board. Set the table, then bring out the warm pancakes and bacon just before serving. You can serve extra toppings in bowls to replenish the board as needed.

Tips & Variations

For a crispier bacon, cook it a bit longer under the grill but watch carefully to avoid burning.
Use buttermilk instead of regular milk for extra fluffy pancakes.
Add a pinch of cinnamon or vanilla extract to the batter for a warming flavor twist.
Swap the bacon for vegetarian options like smoked tempeh or mushrooms to suit different diets.
Try adding nuts or granola to the board for added crunch.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Bacon can also be refrigerated separately for the same duration. To reheat, warm pancakes in a low oven or microwave until heated through. Reheat bacon in a skillet or oven to keep it crispy. It’s best enjoyed fresh but pantry items like syrup and toppings can be kept longer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancake batter in advance?

Yes, you can prepare the batter a few hours ahead and keep it covered in the fridge. Give it a gentle whisk before cooking as some ingredients may settle.

What can I use if I don’t have self-raising flour?

If you don’t have self-raising flour, you can make your own by combining 200g plain flour with 2 teaspoons baking powder and a pinch of salt.

Brunch Pancake Sharing Board with Crispy Bacon and Assorted Toppings Recipe

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★★★★★

4.6 from 759 reviews

A delightful brunch pancake sharing board featuring fluffy homemade pancakes served with crispy streaky bacon and a variety of delicious toppings including fresh fruits, syrup, and sweet spreads, perfect for a communal breakfast or brunch experience.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 pancakes with 8 rashers of bacon 1x
Category: Breakfast/Brunch
Method: Frying
Cuisine: British

Ingredients

Scale

Pancakes

200g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
3 large eggs, lightly beaten
25g melted butter, plus extra for cooking
200ml milk
Vegetable oil, for cooking

Bacon

8 rashers streaky or back bacon

Toppings

Maple syrup
Raspberries
Sliced banana
Berry compote
Chocolate spread
Blueberries
Mini marshmallows

Instructions

Cook the bacon: Heat the grill to high and arrange eight rashers of streaky or back bacon on a foil-lined baking tray. Grill for 5-7 minutes until crisp. Afterward, turn off the grill but keep the tray inside to keep the bacon warm.
Prepare the pancake batter: In a large bowl, mix 200g self-raising flour, 1 tsp baking powder, 1 tbsp golden caster sugar, and a pinch of salt. Create a well in the center and add 3 lightly beaten eggs, 25g melted butter, and 200ml milk. Whisk until smooth using a balloon or electric hand whisk, then pour the batter into a jug for easy pouring.
Cook the pancakes: Heat a knob of butter and 1 tsp vegetable oil in a large non-stick frying pan over medium heat. When the butter is frothy, pour rounds of batter about 8cm wide into the pan, making sure not to crowd them as they spread. Cook for 1-2 minutes until bubbles appear and the surface starts to set. Flip carefully and cook the other side for about a minute. Transfer the cooked pancakes to the grill oven with the bacon to keep warm. Repeat until all batter is used.
Assemble and serve: Arrange your chosen toppings—maple syrup, raspberries, sliced banana, berry compote, chocolate spread, blueberries, and mini marshmallows—on a serving board. Add the warm pancakes and bacon just before serving, allowing everyone to build their own perfect brunch plates. Replenish toppings as needed during the meal.

Notes

Ensure pancakes are cooked on medium heat to avoid burning and achieve a fluffy texture.
Keep cooked bacon and pancakes warm in the grill oven while completing all pancakes.
This dish is great for sharing; prepare a variety of toppings for personalized flavors.
Use fresh fruits and quality maple syrup for enhanced taste.
Adjust sugar amount in batter to your preference; it’s balanced to complement the toppings.

Keywords: brunch, pancakes, bacon, sharing board, breakfast, homemade pancakes, sweet toppings, savory, easy brunch