Buckeye Graham Crackers Recipe

Introduction

These Buckeye Graham Crackers are a delightful snack that combines creamy peanut butter, rich chocolate, and the crispy crunch of graham crackers. Easy to make and perfect for satisfying sweet cravings, they’re a fun twist on traditional buckeye treats.

Ingredients

• 12 graham crackers (broken in half)
• 1 1/2 cups creamy peanut butter
• 1/2 cup butter (1 stick), softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 3 1/2 cups semi-sweet chocolate chips
• 4 tbsp vegetable oil (divided)
• 1 cup peanut butter chips

Instructions

1. Step 1: Break each graham cracker sheet in half to create squares. Arrange the graham cracker squares on a baking sheet lined with parchment paper or a silicone mat and set aside.
2. Step 2: In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until you achieve a smooth, consistent dough.
3. Step 3: Roll the peanut butter mixture into 1-inch balls. Place one ball onto each graham cracker square.
4. Step 4: Gently flatten each peanut butter ball onto the graham cracker, spreading it evenly to cover the entire surface.
5. Step 5: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 3 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
6. Step 6: Dip each graham cracker topped with peanut butter into the melted chocolate, ensuring it is well coated. Let any excess chocolate drip off, then place the coated crackers back onto the prepared baking sheet.
7. Step 7: In another microwave-safe bowl, combine peanut butter chips with the remaining 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring until melted and smooth.
8. Step 8: Drizzle the melted peanut butter chips over each chocolate-coated graham cracker. Transfer the tray to the refrigerator and chill until the chocolate is set before serving.

Tips & Variations

• For a crunchier texture, lightly toast the graham crackers before assembling.
• Use crunchy peanut butter instead of creamy for added texture inside the peanut butter layer.
• Swap semi-sweet chocolate chips for milk or dark chocolate to suit your preference.
• Add a pinch of sea salt over the chocolate drizzle for a salty-sweet contrast.

Storage

Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before serving. To enjoy, let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but the texture might be softer and the mixture may require additional chilling time to firm up.

How do I prevent the chocolate from seizing when melting?

Make sure to microwave the chocolate chips in short intervals and stir thoroughly between each. Adding vegetable oil helps keep the chocolate smooth and less likely to seize.

Buckeye Graham Crackers Recipe

Print Recipe

★★★★★

5 from 102 reviews

Buckeye Graham Crackers are a delightful no-bake treat combining crunchy graham crackers with a creamy peanut butter filling, all coated in rich melted chocolate and topped with a peanut butter drizzle. This easy-to-make dessert is perfect for peanut butter lovers and requires minimal prep time, making it a perfect sweet snack or party treat.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes plus chilling time
• Yield: 24 Buckeye Graham Crackers 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 12 graham crackers (broken in half)

Peanut Butter Filling

• 1 1/2 cups creamy peanut butter
• 1/2 cup butter (1 stick), softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract

Chocolate Coating

• 3 1/2 cups semi-sweet chocolate chips
• 4 tbsp vegetable oil (divided)

Peanut Butter Drizzle

• 1 cup peanut butter chips

Instructions

1. Prepare the Crackers: Break each sheet of graham crackers in half to form squares, and arrange them on a lined baking sheet. Set aside for later use.
2. Make the Peanut Butter Filling: In a large mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and consistent.
3. Shape the Filling: Roll the peanut butter mixture into approximately 1-inch balls. Place one ball on each graham cracker square, ensuring even distribution.
4. Flatten the Filling: Carefully flatten each peanut butter ball onto the surface of the graham crackers, spreading the mixture to cover the edges thoroughly.
5. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 3 tablespoons of vegetable oil. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
6. Coat the Crackers: Dip or spoon the melted chocolate over each peanut butter topped graham cracker, allowing any excess chocolate to drip off, then transfer back to the lined baking sheet.
7. Prepare the Peanut Butter Drizzle: In another microwave-safe bowl, combine peanut butter chips and 1 tablespoon of vegetable oil. Microwave similarly in 30-second intervals with stirring until melted and smooth.
8. Drizzle and Chill: Drizzle the melted peanut butter chips over the chocolate-coated crackers. Place the tray in the refrigerator to allow the chocolate and drizzle to set firmly before serving.

Notes

• Use parchment or wax paper to line your baking sheet to prevent sticking.
• Microwave chocolate in short intervals to avoid burning.
• Ensure peanut butter and butter are softened to achieve a smooth filling.
• Store finished Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week.
• For a nuttier flavor, you can substitute creamy peanut butter with natural or chunky peanut butter.

Keywords: Buckeye, Graham Crackers, Peanut Butter, No-Bake Dessert, Easy Snack, Chocolate Coated